Cook

ALG Senior; Clayton (NC); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Holidays

Professional development

Life insurance

Employee Assistance Program

Job summary

Kingswood Reserve is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents. You will prepare meals according to menus and dietary needs, serve them with attention to portion control and presentation, and maintain a clean, sanitary kitchen.

In this role, you will collaborate with the Dietary Manager and kitchen staff, assist in training, manage inventory, and respond to residents' dietary requests to ensure satisfaction and comfort for those

Qualifications

• High school diploma or equivalent (required).
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred).
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills.
• Compassion for and a desire to work with the elderly.

Responsibilities

• Food Preparation: Prepare and cook meals according to menu plans, ensuring nutritious, appealing meals.
• Meal Service: Serve meals timely with high quality, proper portions and presentation.
• Kitchen Maintenance: Keep kitchen clean, organized, and sanitary per procedures.
• Team Collaboration: Work with Dietary Manager and staff; assist training as needed.
• Inventory Control: Monitor supplies and report shortages to Dietary Manager.
• Resident Engagement: Accommodate dietary requests and resident preferences.

Skills

Cooking experience

Food safety knowledge

Meal planning

Team collaboration

Attention to detail

Education

High School Diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Kingswood Reserve is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Kingswood Reserve.

Why Join Kingswood Reserve?

At Kingswood Reserve, we foster a culture of compassion, leadership, and growth-for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents' food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly