Cook

Excelsior Care Group; Delray Beach (FL); On-site; USD 34,000 - 38,000; Full time

Benefits offered by this job

Medical & Dental Coverage

PTO

401(k) Retirement Plan

Employee Recognition Program

Team-Oriented Work Environment

Employee Discounts

Job summary

West Delray Nursing and Rehabilitation Center in Delray Beach, Florida, is seeking a dedicated Cook for full-time day shift. You will prepare nutritious meals per planned menus and diet orders, ensuring on-time service and high quality in a clinical food service setting.

The role requires adherence to food safety standards, ability to work with dietitians and nursing staff, and strong organizational skills to maintain a clean, compliant kitchen environment.

Qualifications

• Ability to cook a variety of foods in large quantities.
• Knowledge of food safety, sanitation, and safety standards.
• Able to understand English and make independent decisions when needed.

Responsibilities

• Prepare and cook meals according to planned menus, recipes, and special dietary needs.
• Ensure meals are appealing, properly portioned, and served on time.
• Follow all food safety, sanitation, and infection control procedures.
• Coordinate with dietitian and nursing staff for diet changes and special requests.
• Assist with meal service, substitutes, snacks, and special event meals.
• Maintain cleanliness and proper organization of kitchen, equipment, and storage areas.
• Complete required reports and communicate concerns to the Food Services Director.
• Adhere to HIPAA and all facility policies.

Skills

Cook variety foods

Food safety & sanitation

English comprehension

Job description

Facility

West Delray Nursing and Rehabilitation Center

Location

Delray Beach, Florida

Position

Cook

Shift

Full-Time | Day Shift

Salary

$16.50 per hour

Position Overview

West Delray Nursing and Rehabilitation Center is seeking a dedicated and experienced Cook to join our Food Services Department. The Cook will be responsible for preparing delicious, nutritious meals in accordance with planned menus, diet orders, and facility standards. The ideal candidate will bring strong organizational skills, attention to detail, and a passion for serving our residents.

Key Responsibilities

• Prepare and cook meals according to planned menus, recipes, and special dietary needs.
• Ensure meals are appealing, properly portioned, and served on time.
• Follow all food safety, sanitation, and infection control procedures.
• Coordinate with dietitian and nursing staff for diet changes and special requests.
• Assist with meal service, substitutes, snacks, and special event meals.
• Maintain cleanliness and proper organization of kitchen, equipment, and storage areas.
• Complete required reports and communicate concerns to the Food Services Director.
• Adhere to HIPAA and all facility policies.

Requirements

• Ability to cook a variety of foods in large quantities.
• Knowledge of food procedures, sanitation, and safety standards.
• Able to understand English and make independent decisions when needed.
• Ability to maintain kitchen supplies, equipment, and cleanliness.
• Willing to learn and adopt new food preparation methods.
• Must meet facility health requirements, including possible physical examination.
• Ability to taste and smell food to evaluate quality.
• Ability to lift between 5 and 35 pounds as needed.
• Must be able to move intermittently throughout the workday.

Experience

• Nursing Home experience: Preferred
• One (1) year of food service experience in a hospital, nursing facility, or similar setting preferred (but not required).

Benefits

• Comprehensive Medical & Dental Coverage
• Generous Paid Time Off (PTO)
• 401(k) Retirement Plan
• Employee Recognition Program
• Supportive, Team-Oriented Work Environment
• Company Perks and Employee Discounts

Join our team and help make a difference in the lives of our residents through quality dining experiences.