Cook

West Delray Nursing and Rehabilitation Center; Delray Beach (FL); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Medical & Dental Coverage

Paid Time Off

401(k) Retirement Plan

Employee Recognition

Team-Oriented Environment

Employee Discounts

Job summary

West Delray Nursing and Rehabilitation Center in Delray Beach, FL is seeking a dedicated Cook for the day shift to prepare nutritious meals for residents according to menus and diet orders. The ideal candidate has experience in large-scale cooking, food safety, and teamwork with dietitians and nursing staff.

This full-time role offers an on-site kitchen, opportunities to contribute to resident dining experiences.

Qualifications

• Experience cooking meals in large quantities.
• Knowledge of sanitation and safety standards.
• Able to understand English and follow orders.
• Maintain kitchen supplies and cleanliness.
• Willing to learn new preparation methods.
• Meet facility health requirements including physicals.
• Lift 5–35 pounds and move during shift.
• Nursing home experience preferred.

Responsibilities

• Prepare and cook meals per menus and diet orders.
• Ensure meals are appealing, properly portioned, served on time.
• Follow food safety, sanitation, and infection control procedures.
• Coordinate with dietitian and nursing staff for changes.
• Assist with meal service and special event meals.
• Maintain kitchen, equipment, and storage area cleanliness.
• Complete reports and communicate concerns to Food Services Director.
• Adhere to HIPAA and facility policies.

Skills

Large-quantity cooking

Food safety & sanitation

English proficiency

Kitchen cleanliness

Adaptability

Health requirements compliance

Physical stamina

Job description

Facility: West Delray Nursing and Rehabilitation CenterLocation: Delray Beach, FloridaPosition: CookShift: Full-Time | Day ShiftSalary: $16.50 per hour

Position Overview

West Delray Nursing and Rehabilitation Center is seeking a dedicated and experienced Cook to join our Food Services Department. The Cook will be responsible for preparing delicious, nutritious meals in accordance with planned menus, diet orders, and facility standards. The ideal candidate will bring strong organizational skills, attention to detail, and a passion for serving our residents.

Key Responsibilities

• Prepare and cook meals according to planned menus, recipes, and special dietary needs.

• Ensure meals are appealing, properly portioned, and served on time.

• Follow all food safety, sanitation, and infection control procedures.

• Coordinate with dietitian and nursing staff for diet changes and special requests.

• Assist with meal service, substitutes, snacks, and special event meals.

• Maintain cleanliness and proper organization of kitchen, equipment, and storage areas.

• Complete required reports and communicate concerns to the Food Services Director.

• Adhere to HIPAA and all facility policies.

Requirements

• Ability to cook a variety of foods in large quantities.

• Knowledge of food procedures, sanitation, and safety standards.

• Able to understand English and make independent decisions when needed.

• Ability to maintain kitchen supplies, equipment, and cleanliness.

• Willing to learn and adopt new food preparation methods.

• Must meet facility health requirements, including possible physical examination.

• Ability to taste and smell food to evaluate quality.

• Ability to lift between 5 and 35 pounds as needed.

• Must be able to move intermittently throughout the workday.

Experience

• Nursing Home experience: Preferred

• One (1) year of food service experience in a hospital, nursing facility, or similar setting preferred (but not required).

Benefits

• Comprehensive Medical & Dental Coverage

• Generous Paid Time Off (PTO)

• 401(k) Retirement Plan

• Employee Recognition Program

• Supportive, Team-Oriented Work Environment

• Company Perks and Employee Discounts

Join our team and help make a difference in the lives of our residents through quality dining experiences.