Cook

Pavilion Management Company; Dayton (OH); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Competitive wages

401(K) Plan

Paid Time Off

Positive environment

Supportive Leadership team

Additional incentives

Job summary

Centerville Health and Rehab is seeking a Dietary Cook to prepare meals in compliance with federal, state, and local standards and facility policies. The role supports the Dietitian/Director of Food Services and ensures accurate, timely food preparation for residents.

The Dietary Cook will review menus, assist with menu changes as needed, and perform administrative tasks such as completing forms and reports. A background check is required, and prior supervisory experience is preferred.

Qualifications

• High school diploma or equivalent required.
• 1 year dietary/food service supervisory experience preferred (but not necessary).
• Must be able to successfully pass background check.

Responsibilities

• Reviews menus prior to food preparation and prepares the meals.
• Works with the Dietitian/Director of Food Services and implements recommended changes as required.
• Performs other duties and ensures food procedures follow established policies.
• Completes administrative forms, reports, etc. and submits to the Dietitian/Director of Food Services.
• Other duties as assigned.

Skills

Food safety

Food preparation

Supervisory experience preferred

Education

High school diploma or equivalent

Job description

Job Title: Dietary Cook

Location:Centerville Health and Rehab

Job Type: Full-Time, Part-Time

Salary: Negotiable

About Us

Centerville Health and Rehabis a skilled nursing and rehabilitation center located inCenterville, OH. AtCenterville Health and Rehab, our mission is simple: “To make a positive difference in the lives of those we serve by providing competent, compassionate and outcome-oriented care – every day.”

Position Summary

The Dietary Cook prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures.

Key Responsibilities

• Reviews menus prior to food preparation and prepares the meals.

• Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required.

• Performs other duties, as assigned. Ensures that food procedures are followed in accordance with established policies.

• Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Director of Food Services.

• Other duties as assigned.

Qualifications

• High school diploma or equivalent.

• One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).

• Must be able to successfully pass background check.

Benefits

• Competitive Wages and Benefits Package

• 401(K) Plan

• Paid Time Off

• Positive and compassionate environment

• Supportive Leadership team

• Additional incentives