Dietary Cook

AOM Healthcare; Medina (OH); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Employer paid life insurance

401k retirement plan

PHMP program

Hourly pay rate: $15.00

Job summary

Medina Center for Rehabilitation is seeking a dedicated Dietary Cook to join our team in Medina, Ohio. You will prepare meals that meet dietary needs, keep the kitchen clean, manage inventory, and assist with menu planning to enhance resident dining.

In this role you will collaborate with the dietary team, maintain accurate records, and ensure safety standards such as OSHA and JCAHO are followed. The position offers competitive hourly pay and a comprehensive benefits package.

Qualifications

• High school diploma or equivalent required.
• Ability to work effectively in a fast-paced environment, prioritizing tasks and meeting deadlines.
• Strong communication and interpersonal skills, with the ability to work collaboratively with the dietary team.
• Familiarity with food safety and sanitation protocols.

Responsibilities

• Prepare and cook meals in accordance with dietary needs and restrictions.
• Maintain a clean and organized kitchen environment, adhering to infection control and safety standards.
• Assist with food inventory management and ordering supplies.
• Collaborate with dietary staff to plan and implement special meals and events.
• Participate in menu planning and food presentation to enhance the dining experience.
• Maintain accurate records and reports of food preparation, inventory, and waste management.
• Ensure compliance with regulatory requirements, such as OSHA and JCAHO standards.

Skills

Strong communication

Team collaboration

Sanitation protocols

Fast-paced environment

Education

High school diploma

Job description

Dietary Cook

Location: Medina, Ohio

About the Role:

We are seeking a dedicated and experienced Dietary Cook to join our team at Medina Center for Rehabilitation! As a Dietary Cook, you will play a vital role in ensuring the highest quality of food services for our residents. With a focus on patient-centered care, you will work closely with our dietary team to provide delicious and nutritious meals that cater to the diverse needs of our residents.

Responsibilities:

• Prepare and cook meals in accordance with dietary needs and restrictions

• Maintain a clean and organized kitchen environment, adhering to infection control and safety standards

• Assist with food inventory management and ordering supplies

• Collaborate with dietary staff to plan and implement special meals and events

• Participate in menu planning and food presentation to enhance the dining experience

• Maintain accurate records and reports of food preparation, inventory, and waste management

• Ensure compliance with regulatory requirements, such as OSHA and JCAHO standards

Requirements:

• High school diploma or equivalent required

• Ability to work effectively in a fast-paced environment, prioritizing tasks and meeting deadlines

• Strong communication and interpersonal skills, with the ability to work collaboratively with the dietary team and other departments

• Familiarity with food safety and sanitation protocols, with a commitment to upholding high standards of cleanliness and hygiene

What We Offer:

• Hourly pay rate: $15.00

• Benefits package:

  • Medical, Dental, and Vision Insurance

  • Employer paid life insurance

  • 401k retirement plan

  • PHMP program