Dietary Cook

Rehabatenglewood; Englewood, Northern (OH, KY); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

401K plan

Paid Time Off

Positive environment

Supportive leadership

Additional incentives

Job summary

Englewood Health and Rehab is seeking a Dietary Cook to join our skilled nursing and rehabilitation team in Englewood, OH. The role supports meal preparation in accordance with applicable standards and policies.

The ideal candidate has a high school diploma and at least one year of dietary/food service experience, preferably with supervisory responsibilities, and must pass a background check. This full-time position starts at 5 AM and offers competitive wages and benefits.

Qualifications

• High school diploma or equivalent.
• One year dietary/food service supervisory experience preferred.
• Must be able to pass background check.

Responsibilities

• Reviews menus prior to food preparation and prepares the meals.
• Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required.
• Performs other duties, as assigned. Ensures that food procedures are followed in accordance with established policies.
• Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Director of Food Services.
• Other duties as assigned.

Skills

Supervisory experience

Food service

Education

High school diploma or equivalent

Job description

Job Title: Dietary Cook

Location:Englewood Health and Rehab

Job Type: Full-Time (5AM Start Time)

Salary: Negotiable

About Us

Englewood Health and Rehabis a skilled nursing and rehabilitation center located inEnglewood, OH. AtEnglewood Health and Rehab, our mission is simple: “To make a positive difference in the lives of those we serve by providing competent, compassionate and outcome-oriented care – every day.”

Position Summary

The Dietary Cook prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures.

Key Responsibilities

• Reviews menus prior to food preparation and prepares the meals.

• Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required.

• Performs other duties, as assigned. Ensures that food procedures are followed in accordance with established policies.

• Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Director of Food Services.

• Other duties as assigned.

Qualifications

• High school diploma or equivalent.

• One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).

• Must be able to successfully pass background check.

Benefits

• Competitive Wages and Benefits Package

• 401(K) Plan

• Paid Time Off

• Positive and compassionate environment

• Supportive Leadership team

• Additional incentives