FULL TIME DIETARY COOK

Centerville; Centerville (OH); On-site; USD 32,000 - 42,000; Full time

Job summary

Centerville Post Acute is seeking a Dietary Cook to prepare nutritious meals for residents in a on-site kitchen. The role follows approved menus, dietary restrictions, and safety standards to ensure timely service and proper portioning.

You will work as part of the dietary team to maintain a clean, sanitary environment while collaborating with nursing staff and residents. Prior cooking experience in healthcare or long-term care is a plus.

Qualifications

• Previous cooking experience preferred; healthcare, long-term care, or institutional food service experience is a plus.
• Knowledge of basic food preparation and sanitation practices.
• Ability to follow menus, recipes, and special dietary instructions.
• Ability to work efficiently in a fast-paced environment.
• Ability to stand for extended periods and safely lift and carry food supplies and kitchen equipment.
• Must be dependable, punctual, and able to work as part of a team.

Responsibilities

• Prepare meals and snacks according to approved menus and standardized recipes.
• Follow residents' diets and dietary restrictions accurately.
• Ensure proper portion sizes and consistency.
• Maintain clean and sanitary kitchen; follow all safety regulations.
• Label, date, store, and rotate food items.

Skills

Previous cooking experience

Basic food preparation

Follow menus and dietary instructions

Fast-paced environment

Stand for extended periods

Dependable and punctual

Job description

Dietary Cook - Full Time

Centerville Post Acute

1001 E. Alex Bell Rd.
Centerville, Ohio 45459

Position Summary

The Dietary Cook is responsible for preparing nutritious, appealing, and properly portioned meals for residents in accordance with established menus, dietary requirements, food safety regulations, and facility standards. The Dietary Cook works as part of the dietary team to ensure meals are prepared and served on time while maintaining a clean and sanitary kitchen.

Essential Duties and Responsibilities

• Prepare meals and snacks according to the approved menu and standardized recipes.
• Follow residents' special diets, food allergies, and dietary restrictions accurately.
• Prepare food according to proper portion sizes and consistency requirements.
• Ensure meals are prepared and served at scheduled times.
• Maintain proper food temperatures and follow safe food-handling procedures.
• Follow all federal, state, and facility food safety and sanitation requirements.
• Properly label, date, store, and rotate food items.
• Monitor food supplies and notify the Dietary Manager of items that need to be ordered.
• Maintain a clean, organized, and sanitary kitchen and food preparation areas.
• Clean and sanitize cooking equipment, utensils, work surfaces, and storage areas.
• Assist with receiving and storing food deliveries as needed.
• Minimize food waste while maintaining appropriate food quality and quantity.
• Work cooperatively with dietary staff, nursing staff, residents, and facility management.
• Demonstrate a courteous and respectful attitude toward residents and coworkers.
• Perform other duties as assigned by the Dietary Manager or Administrator.

Qualifications

• Previous cooking experience preferred; healthcare, long-term care, or institutional food service experience is a plus.
• Knowledge of basic food preparation and sanitation practices.
• Ability to follow menus, recipes, and special dietary instructions.
• Ability to work efficiently in a fast-paced environment.
• Ability to stand for extended periods and safely lift and carry food supplies and kitchen equipment.
• Must be dependable, punctual, and able to work as part of a team.

Position Type

Full Time

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to bend, stoop, reach, and lift as required.
• Ability to safely handle kitchen equipment and food supplies.
• Ability to work in a kitchen environment with varying temperatures.

Work Environment

The Dietary Cook works primarily in the facility kitchen and dining areas and interacts regularly with residents, staff, and visitors. The position requires adherence to all facility policies and applicable health, safety, and sanitation regulations.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.