Dietary Cook - Dietary Cook

Centuryhrc; Florida; On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Daily Pay

Health Insurance

Paid Time Off

401(k)

Flexible Scheduling

Direct Deposit

Opportunities for Overtime

Doctegrity

Wonderschool

Panda Perks & Benefits

A Supportive Team Environment

Proud Partner of the Tampa Bay Buccae

Job summary

Century Center for Rehabilitation and Healing is hiring a Dietary Cook for part-time, hourly pay in Century, Florida. The role focuses on preparing meals for residents, maintaining sanitation and food safety, and ensuring compliance with dietary recommendations.

Applicants must be at least 18 years old, understand health rules, and have at least 1 year of related experience. The facility supports growth and a team-oriented environment.

Qualifications

• Must be at least eighteen (18) years old.
• Knowledge of Department of Health Rules and Regulations.
• At least 1 year experience in a related position required.

Responsibilities

• Prepare and serve meals for residents and staff in accordance with regulations.
• Maintain high standards of food preparation, sanitation, storage, and portion control.
• Determine food and supplies needed for daily menus and obtain them timely.
• Plan production to align with meal serving hours while preserving quality.
• Assist in scheduled cleaning duties following sanitary standards.

Skills

Food preparation

Food safety

Menu planning

Sanitation

Teamwork

Job description

Century Center for Rehabilitation and Healing

Century, FL

Employment Status: Part-Time Pay Rate: Hourly

Now Hiring: Dietary Cooks at Century Center for Rehabilitation and Healing

Century Center for Rehabilitation and Healing is an 88-bed skilled nursing facility with private and semi-private rooms located in Century, Florida. Our focus is quality care in a supportive and friendly environment. Our facility offers a wide range of amenities, specializing in short-stay rehabilitation and long-term care. At Century Center, we believe in focusing on key initiatives to improve the quality of life, medical care, and outcomes for everyone. If you are looking to join a caring and supportive team, we would love to meet you!

Why Work For Us? Because We Offer Our Employees:

• Daily Pay – Work today, get paid today!
• Health Insurance – through Blue Cross Blue Shield
• Paid Time Off & Holiday Pay
• 401(k) Retirement Plan
• Flexible Scheduling
• Direct Deposit
• Opportunities for Overtime
• Doctegrity – 24/7 telemedicine access for employees and families
• Wonderschool – Support for child care and early education options
• Panda Perks & Benefits – Financial wellness tools, employee discounts, and more
• A Supportive Team Environment – where everyone is treated with respect , dignity , and compassion
• Proud Partner of the Tampa Bay Buccaneers – join the spirited KARE KREWE of Century!

Dietary Cook Job Summary:

The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ need in compliance with federal, state and local requirements.

Dietary Cook Major Duties and Critical Tasks:

• Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations
• Maintain high standard of food preparation, sanitation, storage, and portion control
• Determine food and supplies needed for daily menus; obtain supplies in time for adequate production
• Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved
• Assist in scheduled cleaning duties following established sanitary standards

Dietary Cook Other Duties:

• Participates and assists in departmental studies and projects as assigned or as may become necessary.
• Represents the facility at and participates in meetings as required
• Assists in standardizing work methods.
• As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned.

Dietary Cook:

• Must be at least eighteen (18) years old
• Knowledge of Department of Health Rules and Regulations
• At Least 1 Year Experience in a Related Position Required