Cook

Eggs Up Grill; Cornelius (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Cook to join their vibrant team. This role involves preparing delicious meals while ensuring high standards of food safety and quality. The ideal candidate will thrive in a fast-paced environment, demonstrating teamwork and a positive attitude. With a commitment to genuine hospitality, this opportunity offers a chance to be part of a welcoming family atmosphere where your contributions are valued. If you're passionate about cooking and eager to grow in a supportive environment, this position is perfect for you.

Qualifications

• Proven cooking experience in a fast-paced kitchen environment.
• Familiarity with kitchen terminology and cooking methods.

Responsibilities

• Prepare and cook menu items in cooperation with kitchen staff.
• Maintain cleanliness and organization of the kitchen and stations.
• Comply with food safety and sanitation regulations.

Skills

Cooking Experience

Kitchen Terminology

Cooking Methods

Speed and Accuracy

Familiarity with Best Practices

Education

ServSafe Certification (preferred)

Job description

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Job Description

Our hours of operation are 6:00am - 2:00pm.

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of utmost importance, and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts and assists fellow line cooks and the Kitchen Manager as needed. Great service, attitude, and teamwork are key traits of this employee.

Job Activities

• Set up and stock stations with all necessary supplies
• Prepare food for service
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and kitchen
• Stock inventory appropriately
• Ensure that food comes out at high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Complete Temperature Logs and Checklists for daily and weekly cleaning and maintenance tasks
• Participate in all kitchen roles as required, including as dishwasher when needed

Requirements

• Proven cooking experience, including experience as a line chef/prep cook
• Familiarity and fluency in kitchen terminology
• Excellent understanding of various cooking methods, ingredients, procedures, and equipment
• Accuracy and speed in executing tasks
• Familiar with industry best practices
• Willingness to pursue ServSafe certification is a plus

Company Information

In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood, warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!

Additional Details

• Industry: Food & Restaurant
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants