Cook

AJTX - IHOP; Charlotte (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant in Charlotte is seeking an experienced cook to join their kitchen staff. The ideal candidate should be skilled, organized, and creative, with a strong focus on teamwork and communication. Responsibilities include maintaining a clean kitchen, preparing food, and ensuring high-quality presentation. A culinary school diploma is preferred.

Qualifications

• Prior experience as a cook is mandatory.
• Skilled in operating kitchen equipment and various cooking techniques.

Responsibilities

• Maintain a sanitized and well-organized kitchen.
• Cook food using various culinary techniques.
• Manage food storage, stock, and ingredient orders.

Skills

Teamwork

Communication

Organizational Skills

Attention to Detail

Education

Culinary School Diploma

Job description

• Prepare work station, making guest orders, ensuring food and safety protocols are followed
• Prep work which may include dicing vegetables, meats, making batters, and preparing sauces

Cook Job Description :

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook :

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements :

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.