Temporary Cook 2 Pool - 2024

Oregon State University; Salem (OR); On-site; USD 30,000 - 40,000; Part time

Job summary

Oregon State University is seeking Temporary Cook 2 positions for the 4-H Youth Development Program in Salem, Oregon. The role involves cooking, meal coordination, and maintaining kitchen operations in a rural camp environment. Flexible hours are available, with a commitment to inclusive excellence.

Benefits

Health benefits

Mental health support

Retirement

Paid leave

Tuition reduction

Work-life programs

Qualifications

• Two years of institutional or commercial cooking experience or an Associate’s degree in related field.

Responsibilities

• Coordinate meal production and prepare foods per menus.
• Maintain supplies and track food prep and inventory.
• Assign tasks and train staff.

Skills

Cooking

Coordination

Record Keeping

Cleaning

Education

Associate’s degree in related field

Job description

Position Information

Department

4-H OR Conf / Educ Center (TEX)

Classification Title

Temp Cook 2

Job Title

Temporary Cook 2 Pool - 2024

Appointment Type

Temporary Staff

Job Location

Salem

Benefits Eligible

Not benefits eligible

Remote or Hybrid option?

Employment Category

Temporary

Job Summary

This recruitment will be used to fill multiple temporary Cook 2 positions with flexible FTE between 0.60 (approximately 24 hours per week) to 1.0 (40 hours per week) for the Division of Extension and Engagement’s Extension 4-H Youth Development Program. These positions are located at the Oregon 4-H Center in Salem, Oregon.

About the division

The Division of Extension and Engagement is core to Oregon State University’s mission, creating solutions and positive impacts across Oregon and beyond. More info: [website]

Commitment to inclusive excellence

OSU is committed to a culture of belonging and collaboration, fostering respectful, safe, inclusive, and welcoming environments. All employees are responsible for achieving this.

Facts about OSU

• Top 1.4% university worldwide
• More research funding than all Oregon public universities combined
• One of three land, sea, space, and sun grant universities in the U.S.
• Multiple campuses, colleges, experiment stations, and programs across Oregon

Locations

Campuses in Corvallis, Bend, Portland Center, and Hatfield Marine Science Center. Corvallis offers outdoor activities, local cuisine, and cultural events.

Total Rewards Package

Includes health benefits, mental health support, retirement, paid leave, tuition reduction, and work-life programs. More info: [link]

Key Responsibilities

The Cook 2 demonstrates inclusive excellence, contributing to a respectful workplace.

65% Cooking and Coordination

• Coordinate meal production
• Prepare foods per menus and recipes
• Handle ingredients and cook using various methods
• Prepare special diets and sack lunches
• Make desserts and use commercial equipment

5% Requisitioning

• Maintain supplies, place orders, verify deliveries

5% Record keeping

• Track food prep, servings, leftovers, and inventory

10% Cleaning Functions

• Store food, clean equipment and work areas, manage waste

15% Lead Work and Miscellaneous

• Assign tasks, train staff, monitor temperatures, and handle guest inquiries

What We Require

Two years of institutional or commercial cooking experience or an Associate’s degree in related field.

What You Will Need

• Valid Food Handler’s card or ability to obtain one within 30 days
• Commitment to inclusive, respectful environments

Working Conditions / Work Schedule

• Rural camp kitchen environment
• Variable shifts, potential weekend work
• Operate and work around commercial kitchen equipment and sharp tools
• Physical requirements include lifting up to 50 pounds and standing for long periods