cook

Sushi Mountain; Cashmere (WA); On-site; USD 19,000 - 21,000; Full time

Job summary

Sushi Mountain in British Columbia is seeking a skilled cook for permanent, on-site work. The job requires 2–3 years of experience and a secondary school graduation certificate. You will plan menus, prepare meals, train staff, and manage kitchen operations while controlling portions and costs.

Compensation is negotiable hourly, with 30–40 hours per week; starts as soon as possible. This is a full-time, on-site role with immediate responsibilities and a collaborative kitchen team.

Qualifications

• Secondary school graduation required.
• 2+ years of cooking experience preferred.
• Ability to plan menus, train staff, manage inventory and maintain quality.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Food preparation

Menu planning

Staff training

Inventory management

Quality control

Education

Secondary (high) school graduation certificate

Job description

Job details

Employer details: Sushi Mountain

Job title: cook

Education: Secondary (high) school graduation certificate.

Experience: 2 years to less than 3 years.

Location: 7254 B Pioneer Avenue Agassiz , BC V0M 1A0

Work location: On site

Salary: $ 19.00 to $ 21.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week

Terms of employment: Permanent employment Full time

Starts as soon as possible

Vacancies: 2 vacancies

Source: Job Bank #3652973

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Eligibility

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-10

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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