cook

Mughal spices Bar And Masala grill

New Jersey

On-site

USD 31,000 - 44,000

Full time

6 days ago
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Benefits offered by this job

Own transportation
Parking available
Team building opportunities

Job summary

Mughal spices Bar And Masala grill in Burlington, Ontario is seeking a cook to join a busy restaurant team. You will prepare and cook complete meals, plan menus, and coordinate supplies for events and daily service.

Ideal candidates have 3–5 years of kitchen experience, a college diploma, and food-safety certifications. This is a permanent, full-time, on-site position with opportunities for growth and professional development.

Qualifications

  • College diploma or certificate (1–2 years) required.
  • 3–5 years of experience in a restaurant kitchen.
  • Food safety certifications (Safe Food Handling, Food Safety) required.
  • Ability to coordinate events and manage kitchen supplies.

Responsibilities

  • Co-ordinate special events.
  • Determine the size of food portions and costs.
  • Plan menus and estimate food requirements for their realization.
  • Requisition food and kitchen supplies.
  • Prepare and cook complete meals or individual dishes and foods.
  • Prepare dishes for customers with food allergies or intolerances.
  • Inspect kitchens and food service areas.
  • Train staff in preparation, cooking and handling of food.
  • Supervise kitchen staff and helpers.
  • Maintain inventory and records of food, supplies and equipment.
  • Clean kitchen and work areas.
  • Manage kitchen operations.

Job description

cook

Posted on August 20, 2026 for Employer details Mughal spices Bar And Masala grill

Job details
  • Location: Burlington, ON L7L 5P9
  • Work location: On site
  • Salary: $ 37.50 HOUR hourly / 35 hours per week
  • Terms of employment: Permanent employment Full time
  • Shift
  • Starts as soon as possible
  • Vacancies: 2 vacancies
  • Source: Job Bank #3653027
Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Experience

3 years to less than 5 years

Work setting
  • Restaurant
Responsibilities
  • Co-ordinate special events
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Credentials
  • Safe Food Handling certificate
  • Food Safety Certificate
Additional information
  • Own transportation
Work conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods
Benefits
  • Team building opportunities
  • Parking available
Who can apply for this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada
  • other candidates, with or without a valid Canadian work permit
Advertised until

2026-09-03

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Mughal spices Bar And Masala grill
  • Accommodation and food services
  • 2 job postings advertised
  • Medium-sized business(between 5 and 100 employees)

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.

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