Cook

Torsap Thai Kitchen; Conshohocken (Montgomery County); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Overtime pay

Performance bonuses

Flexible schedule

Job summary

Torsap Thai Kitchen in Conshohocken is seeking an experienced Grill and/or Sauté Cook to join their high-energy kitchen team. The restaurant thrives in a fast-paced environment and values those who take pride in their work. Ideal candidates should have 2–4+ years of experience with strong prep skills and the ability to work well under pressure.

This role involves executing dishes during peak times, assisting with prep, and maintaining an organized station. Flexible schedules, including nights and weekends, are required.

Qualifications

• 2–4+ years experience on grill and/or sauté station.
• Proven experience in high-volume service.
• Catering and banquet experience a plus.

Responsibilities

• Execute dishes consistently and efficiently during peak service.
• Assist with daily prep and catering production.
• Maintain a clean and organized station.

Skills

Grill and Sauté Skills

High-volume service experience

Prep and knife skills

Organized and clean service

Team-oriented

Job description

Southern Cross Kitchen & Conshy Girls Restaurant Group | Conshohocken, Southern Cross Kitchen is looking for an experienced Grill and/or Sauté Cook to join our high-energy, high-volume kitchen team. We are a busy Southern-inspired restaurant with a strong catering presence, and we’re looking for someone who thrives under pressure, takes pride in their station, and wants to grow with a team that cares about food and execution.

What We’re Looking For:

• 2–4+ years experience on grill and/or sauté station
• Proven experience in high-volume service
• Catering and banquet experience (on-site & off-site a plus)
• Strong prep skills & knife skills
• Ability to stay organized and clean during service
• Team-oriented, dependable, and professional

Responsibilities:

• Execute dishes consistently and efficiently during peak service
• Assist with daily prep and catering production
• Maintain a clean and organized station
• Follow recipes, plating standards, and kitchen systems
• Support Sous Chef and Executive Chef as needed

Compensation:

• $Hourly - Based on Experience
• Overtime pay
• Performance bonuses available

Flexible schedule required (nights & weekends). If you’re passionate about food and ready to work in a fast-paced, supportive kitchen environment — we’d love to meet you.