Grill Cook

PHILLY4EVER LLC

Town of Florida (NY)

On-site

USD 36,000 - 48,000

Full time

14 days+
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Job summary

PHILLY4EVER LLC in New York is seeking a reliable Grill Cook to prepare high-quality food on the flat top grill, maintain speed during service, and uphold food safety and cleanliness standards.

You will work in a fast-paced kitchen, collaborate with the team, handle prep tasks, and help keep the station organized while delivering consistent, great-tasting meals. This role requires standing for long periods and the ability to lift up to 50 lbs.

Qualifications

  • Previous grill or line cook experience preferred (but not required – we will train)
  • Ability to work in a fast-paced, high-pressure environment
  • Strong attention to detail and consistency
  • Ability to stand for long periods and lift up to 50 lbs
  • Basic knowledge of food safety and sanitation practices
  • Team-oriented with a positive attitude

Responsibilities

  • Prepare and cook menu items on a flat top grill (cheesesteaks, chicken, pork, etc.)
  • Follow recipes and portion standards consistently
  • Maintain speed and accuracy during high-volume service
  • Set up and stock grill station before and during shifts
  • Ensure proper food handling, cooking temperatures, and storage procedures
  • Keep grill station clean, organized, and sanitized at all times
  • Communicate effectively with kitchen staff and front-of-house team
  • Assist with prep work (slicing meats, prepping onions, etc.) as needed
  • Monitor inventory levels at station and notify management when low

Skills

Grill cooking
Speed & accuracy
Teamwork
Attention to detail
Stamina

Job description

Job Description

Job Description


Position Overview

We are looking for a reliable and hardworking Grill Cook to join our team. This role is responsible for preparing high-quality food on the flat top grill, maintaining speed and consistency during service, and ensuring all food safety and cleanliness standards are met.


The ideal candidate thrives in a fast-paced kitchen, works well with a team, and takes pride in delivering great food every time.


Key Responsibilities


  • Prepare and cook menu items on a flat top grill (cheesesteaks, chicken, pork, etc.)

  • Follow recipes and portion standards consistently

  • Maintain speed and accuracy during high-volume service

  • Set up and stock grill station before and during shifts

  • Ensure proper food handling, cooking temperatures, and storage procedures

  • Keep grill station clean, organized, and sanitized at all times

  • Communicate effectively with kitchen staff and front-of-house team

  • Assist with prep work (slicing meats, prepping onions, etc.) as needed

  • Monitor inventory levels at station and notify management when low


Qualifications


  • Previous grill or line cook experience preferred (but not required – we will train)

  • Ability to work in a fast-paced, high-pressure environment

  • Strong attention to detail and consistency

  • Ability to stand for long periods and lift up to 50 lbs

  • Basic knowledge of food safety and sanitation practices

  • Team-oriented with a positive attitude


Schedule Requirements


  • Availability to work days, nights, weekends, and holidays as needed

  • Punctual and reliable attendance is required


What We Offer


  • Competitive pay

  • Flexible scheduling

  • Growth opportunities within the company

  • Team-oriented work environment

  • Employee meals/discounts


Physical Requirements


  • Standing for extended periods

  • Working in a hot kitchen environment

  • Frequent use of hands and arms for cooking and prep

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