Cook

The Mt. Washington Tavern; Baltimore (MD); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive pay

Strong leadership

Opportunity at a well-respected institution

Job summary

Torsap Thai Kitchen in Baltimore is seeking a Sauté Cook to join our high-energy kitchen. This role requires handling a busy sauté station with speed and accuracy. The ideal candidate will have at least 2 years of line experience, a positive attitude, and the ability to thrive under pressure. We offer competitive pay and an opportunity to be part of a respected Baltimore institution with a dedicated team that recognizes hard work and consistency.

Qualifications

• 2+ years of proven line experience, particularly sauté.
• Ability to work quickly and accurately in a high-volume environment.
• Positive attitude and strong work ethic.

Responsibilities

• Run a sauté station during peak service.
• Stay organized and fully stocked.
• Assist with prep and station breakdown.
• Maintain cleanliness and sanitation standards.
• Communicate with team to keep the kitchen moving.

Skills

Line experience (sauté)

Ability to work under pressure

Strong work ethic

Team communication

Job description

Job Title

Sauté Cook – High-Volume Powerhouse

About Us

Mt. Washington Tavern has been a Baltimore staple since 1979, known for scratch‑made tavern fare, Maryland classics, and one of the busiest kitchens in the city. We need serious talent on our line — no shortcuts, no slowing down.

The Role

We’re hiring a Sauté Cook who can handle relentless volume with speed, accuracy, and pride. This is a high‑energy position on one of our busiest stations. If you thrive under pressure and love the rush of a packed line, this is the spot for you.

Responsibilities

• Run a sauté station during peak service, executing dishes consistently and quickly.
• Stay organized and fully stocked at all times.
• Assist with prep, station setup, and breakdown.
• Work clean and uphold sanitation standards.
• Communicate and hustle with the team to keep the kitchen moving.

Qualifications

• 2+ years of proven line experience (sauté required).
• Fast, focused, and able to work in a high-volume environment.
• Positive attitude with a strong work ethic — no egos, just results.
• Flexible availability (nights, weekends, holidays).

What We Offer

• Competitive pay based on skill and speed.
• A respected kitchen with strong leadership.
• Opportunity to work at a Baltimore institution with over 45 years of history.
• Tight-knit crew that rewards hustle and consistency