COOK

Chestnut Ridge Counseling Services; Connellsville (Fayette County); On-site; USD 17,000 - 22,000; Part time

Job summary

Chestnut Ridge Counseling Services is seeking a part-time Food Service Cook for a Residential Mental Health Program. Schedule is 8:00 AM–4:00 PM or 9:00 AM–5:00 PM, Saturdays and Sundays, with potential additional weekday shifts and holiday coverage.

Meals for approximately 25 individuals daily, including residents and staff, must be nutritious and prepared safely. Responsibilities include planning menus, ordering food and supplies, maintaining inventory, serving breakfast/lunch/dinner,

Qualifications

• Experience in cooking or food service.
• Experience with menu planning, food ordering, and inventory management preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work independently and manage daily kitchen operations.

Responsibilities

• Plan and prepare daily meals for residents and staff.
• Develop weekly menus that provide nutritious, balanced meals.
• Order food, beverages, and kitchen supplies; maintain inventory.

Skills

Dependable

Compassionate

Organizational skills

Time management

Job description

Food Service Cook – Residential Mental Health ProgramPosition Type: Part-TimeSchedule: 8:00 AM – 4:00 PM or 9:00 AM – 5:00 PM, Saturdays and Sundays, can add an additional day during the week if desired, and holidays that fall on scheduled shifts.Position OverviewWe are seeking a dependable and compassionate Food Service Cook to oversee daily meal preparation and kitchen operations for a Residential Mental Health Program. This position is responsible for planning menus, ordering food and supplies, maintaining inventory, and preparing nutritious meals for approximately 25 individuals daily, including residents and staff.This role is ideal for someone who enjoys both cooking and organizing kitchen operations. The Food Service Cook plays an important role in supporting the health, wellness, and recovery of residents by ensuring meals are prepared safely, consistently, and in compliance with food safety standards.Key ResponsibilitiesPlan and prepare daily meals for approximately 16 residents and program staffDevelop weekly menus that provide nutritious, balanced meal optionsOrder food, beverages, and kitchen suppliesMaintain inventory and ensure adequate stock levelsReceive and properly store deliveries according to food safety standardsPrepare and serve breakfast, lunch, and dinner according to established schedulesAccommodate special dietary needs as requiredMaintain a clean, organized, and sanitary kitchenComplete meal counts, inventory logs, and required documentationMonitor food quality, portioning, and proper food storage proceduresFollow all food safety, infection control, and agency policiesWhat We OfferParttime, stable scheduleSupportive, team-based work environmentOpportunity to make a meaningful impact in a residential mental health programTraining and professional development opportunitiesJoin our team and help provide the nutrition, structure, and care that support recovery and wellness for individuals receiving residential mental health services.Prior cooking or food service experience requiredExperience with menu planning, food ordering, and inventory management preferredKnowledge of food safety and sanitation standardsAbility to work independently and manage daily kitchen operationsStrong organizational and time-management skillsDependable attendance and flexibility with schedulingAbility to stand for extended periods and lift food and kitchen supplies as neededAll employees are expected to provide acceptable FBI, PA Criminal Clearance, and Child Abuse Clearances.