Cook - Residential

Compass Health Network; Missouri; On-site; USD 23,000 - 28,000; Part time

Job summary

Compass Health Network is seeking a part-time PRN Cook for our Adult Residential Intensive program in Missouri. You will prepare nourishing meals, ensure a clean kitchen, and support a home-like, wellness-focused environment for adults on their recovery journey.

Responsibilities include safety-compliant food prep, inventory control, and collaboration with staff for events and dietary needs. Prior experience with residential care is preferred.

Qualifications

• High School/GED preferred.
• At least one year experience working with persons with a developmental disability and/or mental illness is preferred.

Responsibilities

• Maintain a safe, clean kitchen that meets state food safety regulations.
• Prepare meals aligned with dietary menus and client needs.
• Label, date, and rotate food to ensure freshness and safety.
• Track inventory and maintain a three-day food supply at all times.
• Coordinate with staff for special events or occasions.
• Participate in required training and ongoing learning opportunities.

Education

High School/GED preferred

Job description

Cook - Residential

Department: Adult Residential Intensive

Employment Type: Part Time

Location: El Dorado Springs - Southwest Psychiatric Facility

Reporting To: Noelle Fast

Compensation: $17.45 / hour

Description

Create Nourishing Meals and a Welcoming Kitchen as a Cook at Our Adult Residential Program

PRN, as needed position.

If you love preparing food that brings people comfort and care, this role is for you. As a Cook in our adult residential Intensive Resdientail Treatment Services (IRTS) program, you’ll be at the heart of daily life—helping create a safe, supportive, and home-like environment through healthy, well-prepared meals. Your attention to cleanliness, organization, and food safety supports our mission to promote wellness and inspire hope in every interaction.

This is a great opportunity for someone who:

Enjoys preparing meals with purpose, takes pride in maintaining a clean and organized kitchen, and wants to be part of a team dedicated to supporting adults on their recovery journey.

Key Responsibilities

• Maintain a safe, clean kitchen that meets state food safety regulations
• Prepare meals aligned with dietary menus and client needs
• Label, date, and rotate food to ensure freshness and safety
• Track inventory and maintain a three-day food supply at all times
• Coordinate with staff for special events or occasions
• Participate in required training and ongoing learning opportunities

Requirements, Skills, Knowledge and Expertise

High School/GED preferred

WORK EXPERIENCE

• At least one (1) year experience in a related field, specifically working with persons with a developmental disability and/or mental illness, preferred