Cook

America's Rehab Campuses; California; Hybrid; USD 22,000 - 34,000; Full time

Job summary

America’s Rehab Campuses is seeking a Cook to prepare breakfast, lunch, and dinner for patients and staff in a clinical setting. You will follow approved menus, maintain sanitation, and ensure meals meet dietary requirements and portion controls.

You will supervise dietary aides, communicate with patients, and help ensure meals are served on time. This role requires strong organization and adherence to safety standards in a fast-paced environment.

Qualifications

• High School Diploma or Equivalent required.
• Minimum of two years of experience in quantity cooking, including knowledge of modified diets and use of industrial kitchen equipment.
• CPR/FA Certification – to be obtained within first 30 days.
• Fingerprint Clearance Card – current card or show proof of applying within 7 days from hire date.
• Handle with Care – to be obtained within first 30 days.
• Successful clearance of pre-employment criminal/county/state background check.
• Successful clearance of pre-employment drug and alcohol testing.
• TB PPD testing clearance upon hire and annual TB symptom screening.

Responsibilities

• Prepare and serve meals according to approved menu cycle, recipes, and production sheets.
• Ensure meals are prepared on schedule and meet quality, presentation, and portion controls.
• Prepare foods for modified or therapeutic diets as directed by the Dietician.
• Maintain cleanliness and sanitation in kitchen, dining areas, and dish room.
• Monitor and document food, refrigeration, and dish machine temperatures.
• Label, date, and store food items; maintain organized storage areas.
• Assist dietary aides during shifts and supervise as needed.
• Interact with patients during meal service and assist with meal selection.
• Report equipment issues to the Dietary Director; participate in meetings and trainings.
• Close and secure the kitchen at end of shift.

Skills

Food safety

Sanitation standards

Therapeutic diets

Large-quantity cooking

Industrial kitchen equipment

Communication

Teamwork

Following recipes

Supervisory experience

Education

High School Diploma or Equivalent

Job description

## Description**DESCRIPTION:** The Cook is responsible for preparing and serving nutritious breakfast, lunch, and dinner meals for patients and staff according to approved menus, recipes, and production schedules. This role ensures meals are prepared safely, on time, and in compliance with sanitation, dietary, and facility standards. **DUTIES AND RESPONSIBILITIES*** Prepare and serve meals according to the approved menu cycle, recipes, and production sheets.* Ensure meals are prepared on schedule and meet quality, presentation, and portion control standards.* Prepare foods appropriately for modified or therapeutic diets as directed by the Dietician.* Maintain cleanliness and sanitation standards in the kitchen, dining areas, and dish room.* Monitor and document food, refrigeration, and dish machine temperatures.* Properly label, date, and store food items while maintaining organized storage areas.* Ensure compliance with food safety, sanitation, and facility policies and procedures.* Assist with dishwashing and general kitchen cleanup as needed.* Provide guidance and support to dietary aides during assigned shifts.* Interact with patients during meal service and assist with selecting balanced meals when needed.* Report equipment issues to the Dietary Director promptly.* Participate in required staff meetings, training, and facility in-services.* Maintain confidentiality of patient and employee information.* Secure and close the kitchen at the end of each shift.**Knowledge, Skills, and Abilities*** Knowledge of food safety, sanitation standards, and therapeutic diets.* Ability to prepare meals in large quantities using industrial kitchen equipment.* Strong organizational skills and ability to work in a fast-paced environment.* Ability to communicate effectively with patients and staff.* Ability to follow recipes, menus, and written instructions.* Ability to maintain professionalism, teamwork, and confidentiality.* Ability to remain calm and respond appropriately in emergency situations. **Physical Requirements*** Ability to stand and walk for extended periods (up to 8 hours).* Ability to lift, push, or pull up to 50 pounds.* Ability to bend, stoop, kneel, and reach regularly.* Ability to work in varying temperatures, including freezers and hot kitchen environments.* Ability to safely operate kitchen equipment and handle cleaning chemicals.## Qualifications**QUALIFICATIONS, CERTIFICATIONS, AND EDUCATION REQUIREMENTS:*** High School Diploma or Equivalent required* Minimum of two (2) years of experience in quantity cooking, including knowledge of modified diets and use of industrial kitchen equipment. Prior supervisory experience in a kitchen environment is preferred.* CPR/FA Certification – to be obtained within first 30 days* Fingerprint Clearance Card – have current card or show proof of applying within 7 days from hire date* Handle with Care – to be obtained within first 30 days* Successful clearance of pre-employment criminal/county/state background check* Successful clearance of pre-employment drug and alcohol testing* Successful clearance of TB PPD testing upon hire and annual screening of TB symptoms**Additional Notes:** America’s Rehab Campus’s is an Equal Opportunity Employer, a drug free workplace, and complies with Veteran and ADA regulations as applicable.