Cook

mcm; Cleveland (OH); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Health benefits

Flexible working hours

Professional development

Career growth opportunities

Daily Pay option

Job summary

MCM at Light of Hearts Villa is seeking passionate Cooks to join their team in Cleveland, Ohio. The ideal candidates will have experience in culinary settings and a strong work ethic. Roles available include both full-time and part-time positions with great opportunities for growth.

We offer competitive salaries, health benefits, and professional development. If you are motivated and ready to make a significant impact in the kitchen, we want to hear from you!

Qualifications

• Experience in a Food Service setting is a plus.
• Culinary schooling would be ideal but training is available.
• Desire to work in a team environment.

Responsibilities

• Prepare and present meals according to our Executive Chef Menus.
• Assist in kitchen prep and inventory management.
• Contribute to the team's positive energy.

Skills

Experience desired

Ability to apply elementary mathematical statistics

Hospitality-driven

Teamwork

Positive energy

Education

Culinary or Hospitality School Graduate

Job description

At MCM at Light of Hearts Villa, we are currently seeking a talented Cook to join our dynamic team. We offer Competitive salary, Health benefits, Flexible working hours, Professional development, and Career growth opportunities.

If you are ready to take your career to the next level and make a significant impact, we would love to hear from you!

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS

Prepare and present delicious meals and impressive presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!

SKILLS AND EXPERIENCE

• Experience desired
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM
• We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com