Cook

Famous Dave's - Rochester

City of Rochester (NY)

On-site

USD 19,000 - 30,000

Part time

3 days ago
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Job summary

Famous Dave's - Rochester is seeking cooks to join our kitchen team. The role involves preparing lunch and/or dinners, reviewing menus, and ensuring all food procedures are followed.

Shifts are nights and weekends with some day options; experience with quantity food preparation and a culinary background preferred. High school diploma or equivalent required; on-the-job training may be provided.

Qualifications

  • High School diploma or equivalent.
  • Graduate of a culinary institute, military school or formal on-the-job training preferred.
  • Minimum of 1 year of food preparation experience required.
  • Experience with quantity food preparation preferred.
  • Demonstrate cooking skills and ability to follow established menus and recipes.

Responsibilities

  • Prepare lunch and/or dinners.
  • Review menus prior to preparation of food.
  • Assure that all food procedures are followed.
  • Coordinate food service with other departments as necessary.
  • Follow all sanitation guidelines.
  • Become familiar with new menu items/dishes.

Skills

Cooking skills
Food preparation
Team collaboration

Education

High School diploma or equivalent
Culinary training or culinary school

Job description

We are currently seeking Cooks, 5 to 10 shifts per week. Nights, weekends and some day shifts are available.

Major responsibilities include:

  • Prepare lunch and/or dinners
  • Review menus prior to preparation of food
  • Assure that all food procedures are followed
  • Coordinate food service with other departments as necessary
  • Follow all sanitation guidelines
  • Become familiar with new menu items/dishes
Requirements
  • High School diploma or equivalent
  • Graduate of a culinary institute, military school or formal on-the-job training preferred
  • Minimum of 1 year of food preparation experience required
  • Experience with quantity food preparation preferred
  • Demonstrate cooking skills and ability to follow established menus and recipes
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