Cook

Cortlandparkrehab; City of Cortland (NY); On-site; USD 24,000 - 25,000; Full time

Benefits offered by this job

Uniforms Provided

401K

Health, Dental, and Vision Insurance

Paid Time Off

Direct Deposit

Job summary

Cortland Park Rehabilitation and Nursing Center is seeking a compassionate Cook for full-time shifts from 12pm to 8pm, with alternating weekends/holidays, in Cortland, NY. The role focuses on high-quality food service for residents, following standardized recipes and strict safety standards.

Responsibilities include meal preparation, portioning, quality checks, and maintaining kitchen cleanliness. ServSafe certification is preferred and staff receive uniforms, health/dental/vision insurance,

Qualifications

• High school diploma or GED is required.
• ServSafe Certification preferred or to be obtained after hire.
• Ability to lift up to 50 pounds and stand/bend/walk for extended periods.

Responsibilities

• Prepare food as assigned according to standardized recipes to provide residents with consistently accurate, tasty, and cost-effective meals.
• Serve meals or prepare for delivery, using correct portioning and ensuring proper temperature, attractiveness, and taste.
• Taste all prepared items for quality control.
• Maintain kitchen cleanliness; store or discard excess food per safety procedures.
• Perform other job-related duties as required.

Skills

ServSafe Certification

Education

High school diploma or GED

Job description

Cook - Cortland, NY

Full-Time

Cortland Park Rehabilitation and Nursing Center

Compensation:
$17.50 -$18/HR

We are seeking a compassionate and experienced Cook to join our team at Cortland Park Rehabilitation and Nursing Center. As a Cook, you will play a vital role in ensuring the highest quality of food service to our residents.

Cook Shifts:
Full-time 12pm-8pm shifts, alternating weekends, and holidays.

Benefits:

• Uniforms Provided

• 401K

• Health, Dental, and Vision Insurance

• Paid Time Off

• Direct Deposit

Cook Duties:

• Prepare food as assigned according to standardized recipes to provide residents with consistently accurate, tasteful, and cost-effective meals.

• Serve meals or prepare for delivery, using correct portioning, meeting outlined standards, ensuring that the food is at the correct temperature and is attractive and tasty.

• Taste all prepared food items for quality control.

• Clean the kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food-handling procedures.

• Perform other job-related duties as they become required.

Cook Qualifications:

• High school diploma or general education degree (GED).

• ServSafe Certification preferred or will become ServSafe certified after hired.

• Ability to lift/carry a maximum of fifty pounds, push/pull a maximum of fifty pounds, stand, bend, and walk for extended periods of time.