Cook

Taco Bell; Charlotte (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

A popular fast-food chain in Charlotte is seeking a team member to prepare and cook food orders. The ideal candidate must have excellent communication skills, a basic understanding of food safety, and the ability to work efficiently under pressure. Responsibilities include operating cooking equipment and maintaining cleanliness in the kitchen. Flexibility to work early mornings, evenings, and weekends is required.

Qualifications

• Excellent communication skills needed in the kitchen.
• Must be able to learn sanitation regulations.
• Ability to quickly prepare and cook food.

Responsibilities

• Prepare chicken and other food items to order.
• Operate cooking equipment efficiently and safely.
• Maintain cleanliness and sanitation in the kitchen.

Skills

Excellent verbal and written communication skills

Ability to work as part of a team

Ability to work well under pressure

Understanding of food-handling techniques

Education

High school or vocational school coursework in kitchen basics

Job description

Duties/Responsibilities:

• Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

Qualifications

Required Skills/Abilities:

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Education and Experience:

• High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Physical Requirements:

• Must be able to work early mornings, evenings, weekends, and holidays.
• Must be able to lift up to 15 pounds at times.