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Pollo Campero in Waldorf, Maryland, is seeking kitchen team members responsible for producing high-quality food while ensuring adherence to health and safety standards. Ideal candidates will have at least 1 year of relevant experience, the ability to lift 50 lbs, and flexibility for working nights and weekends.
The role also includes maintaining cleanliness and communication with front-of-house staff. Pay is between $16.50 to $17.00 per hour.
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality‑assurance and food‑safety procedures to satisfy restaurant demand and exceed customers’ expectations.
USD $16.50 - $17.00 /Hr.