Cook

Pollo Campero; Netherwood (NJ); On-site; USD 18,798 - 26,772; Full time

Job summary

Pollo Campero is looking for kitchen team members to ensure high-quality food production and adherence to health standards. Responsibilities include marinating chicken, monitoring food quality, and maintaining sanitation. Candidates should be at least 18, preferably with 1+ year of experience in similar roles.

This position requires the ability to lift 50 lbs, stand for long periods, and work flexible hours including nights, weekends, and holidays. Join us to provide exceptional service and experience a dynamic work environment.

Qualifications

• Must be 18 years of age or older.
• Preferred: 1+ year of experience in similar roles.
• Ability to lift and push 50 lbs.
• Ability to stand for long periods.
• Flexibility to work nights, weekends, and holidays.
• Must follow the company Personal Care and Hygiene policies.
• Must be able to produce authorized U.S. work documents.

Responsibilities

• Maintain verbal communication with FOH.
• Monitor the quality of food.
• Marinate and bread chicken.
• Ensure chicken is properly inspected.
• Follow recipes accordingly.
• Ensure adherence to health and sanitation standards.
• Follow protocol chicken forecast.
• Filter oil to ensure quality standards.
• Thoroughly clean equipment.
• Maintain overall sanitation, health, cleanliness, and safety standards.

Skills

Food quality monitoring

Communication

Teamwork

Interpersonal skills

Job description

Overview

The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.

Responsibilities

• Maintains verbal communication with FOH
• Monitors the quality of food
• Marinating and breading chicken
• Ensuring chicken is properly inspected
• Following receipts accordingly
• Ensures restaurant adherence to health and sanitation standards
• Follow protocol chicken forecast
• Filtration of the oil to ensure quality standards
• Thoroughly clean equipment
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures

Qualifications

• Must be 18 years of age or older
• Preferred: 1+ year of experience in similar roles
• Ability to lift and push 50 lbs.
• Ability to stand for long periods
• Flexibility to work nights, weekends, and holidays
• Must follow the company Personal Care and Hygiene policies
• Must be able to produce authorized U.S. work documents

Expected Behaviors

• Have contagious energy
• Be a team player
• Must have great interpersonal communication skills to work with others
• Proactively help where it is most needed in the restaurant

Pay Rate

USD $16.54/Hr.