Cook

Pollo Campero; North Great River (NY); On-site; USD 19,320 - 27,517; Full time

Job summary

Pollo Campero is seeking kitchen team members in North Great River, NY, dedicated to producing the highest quality food while adhering to safety and sanitation standards. Responsibilities include maintaining communication with FOH and ensuring food quality, along with tasks like marinating chicken and following health standards.

Applicants must be at least 18 years old, ideally with over a year of relevant experience, and flexible to work various shifts. This role offers a pay rate of USD $17.00 per hour.

Qualifications

• Must be 18 years of age or older.
• Preferred: 1+ year of experience in similar roles.
• Ability to stand for long periods.
• Must be able to produce authorized U.S. work documents.

Responsibilities

• Maintains verbal communication with FOH.
• Monitors the quality of food.
• Marinating and breading chicken.
• Ensures restaurant adherence to health and sanitation standards.
• Follows and abides by all safety rules, policies, and procedures.

Skills

Interpersonal communication skills

Team player

Ability to lift and push 50 lbs

Flexibility to work nights, weekends, and holidays

Job description

Overview

The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality‑assurance and food‑safety procedures to satisfy restaurant demand and exceed customers’ expectations.

Responsibilities

• Maintains verbal communication with FOH
• Monitors the quality of food
• Marinating and breading chicken
• Ensuring chicken is properly inspected
• Following receipts accordingly
• Ensures restaurant adherence to health and sanitation standards
• Follow protocol chicken forecast
• Filtration of the oil to ensure quality standards
• Thoroughly clean equipment
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures

Qualifications

• Must be 18 years of age or older
• Preferred: 1+ year of experience in similar roles
• Ability to lift and push 50 lbs.
• Ability to stand for long periods
• Flexibility to work nights, weekends, and holidays
• Must follow the company Personal Care and Hygiene policies
• Must be able to produce authorized U.S. work documents

Expected Behaviors

• Have contagious energy
• Be a team player
• Must have great interpersonal communication skills to work with others
• Proactively help where it is most needed in the restaurant

Pay Rate

USD $17.00/Hr.