Cook

Pollo Campero; Town of Florida (NY); On-site; USD 15,911 - 22,661; Full time

Job summary

Pollo Campero in the Town of Florida is seeking motivated kitchen team members to ensure the highest quality food production with proper quality assurance and food safety procedures. Responsibilities include marinating and breading chicken, monitoring food quality, and adhering to health standards.

The role requires flexibility in scheduling and effective communication skills. Join a vibrant team where you can make a difference!

Qualifications

• Must be 18 years of age or older.
• Preferred: 1+ year of experience in similar roles.
• Must follow the company Personal Care and Hygiene policies.
• Must be able to produce authorized U.S. work documents.

Responsibilities

• Maintain verbal communication with the front of house (FOH).
• Monitor the quality of food.
• Marinate and bread chicken.
• Ensure chicken is properly inspected.
• Follow receipts accordingly.
• Ensure restaurant adherence to health and sanitation standards.

Skills

Ability to lift and push 50 lbs.

Ability to stand for long periods

Flexibility to work nights, weekends, and holidays

Great interpersonal communication skills

Job description

Overview

The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality‑assurance and food‑safety procedures to satisfy restaurant demand and exceed customers’ expectations.

Responsibilities

• Maintains verbal communication with FOH
• Monitors the quality of food
• Marinating and breading chicken
• Ensuring chicken is properly inspected
• Following receipts accordingly
• Ensures restaurant adherence to health and sanitation standards
• Follow protocol chicken forecast
• Filtration of the oil to ensure quality standards
• Thoroughly clean equipment
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures

Qualifications

• Must be 18 years of age or older
• Preferred: 1+ year of experience in similar roles
• Ability to lift and push 50 lbs.
• Ability to stand for long periods
• Flexibility to work nights, weekends, and holidays
• Must follow the company Personal Care and Hygiene policies
• Must be able to produce authorized U.S. work documents

Expected Behaviors

• Have contagious energy
• Be a team player
• Must have great interpersonal communication skills to work with others
• Proactively help where it is most needed in the restaurant

Pay Rate

USD $14.00/Hr.