Cook

TASTY TOAST ONE LLC; Cary (NC); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Free Meal

Free shift meals

No night shifts

Job summary

Famous Toastery in Cary is seeking a dedicated cook to lead meal preparation and uphold quality standards.

As a cook you will follow recipes, monitor freshness, and help ensure clean, safe kitchen operations while delivering great guest experiences. This role offers team collaboration and opportunities to advance in a busy brunch-lunch environment.

Benefits include free meals and a daytime schedule with no night shifts.

Qualifications

• Prior experience working as a cook
• Food safety certification is a plus

Responsibilities

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing, and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment, and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment, and utensils
• Execute opening and closing procedures
• Set up workstations with required ingredients and equipment
• Check the quality and freshness of ingredients
• Monitor station inventory levels
• Accommodate guests' special requests
• Operate kitchen equipment such as broilers, ovens, grills and fryers

Skills

Cook experience

Food safety

Job description

Benefits:

• Free Meal

Are you passionate about cooking and looking to advance your career as a cook? We have an opportunity at Famous Toastery in Cary waiting just for you!

We are looking for a leader who knows how to motivate others and is a team player when it comes to cooking up great dishes that will bring our guests back through the doors.

Duties/Responsibilities:

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing, and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment, and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment, and utensils
• Execute opening and closing procedures
• Set up workstations with required ingredients and equipment
• Check the quality and freshness of ingredients
• Monitor station inventory levels
• Accommodate guests' special requests
• Operate kitchen equipment such as broilers, ovens, grills and fryers

Qualifications:

• Prior experience working as a cook
• Food safety certification is a plus

We also offer additional incentives to all team members!

• Free shift meals
• No night shifts