Cook

The Brass Tap; California (MO); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Free uniforms

Meal perks

Flexible scheduling

Paid training

Career growth opportunities

Fun environment and team culture

Job summary

The Brass Tap is hiring kitchen team members to prep, cook and plate menu items in a fast-paced environment. You’ll follow recipes, maintain food quality and work as part of a team that values guest satisfaction.

We offer flexible part-time or full-time schedules, on-site roles, and benefits including health, vision and dental insurance, free uniforms, and paid training. Prior kitchen experience is helpful but not required; eagerness and reliability win the interview.

Qualifications

• Requirements: Minimum age 18, weekend/holiday shifts, read tickets/recipes in English, operate kitchen equipment, stand/bend/lift up to 60 pounds.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Job description

• Flexible part-time or full-time schedule
• Safety and sanitation standards
• Free uniforms
• Health insurance
• Vision insurance

Benefits

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards
• Dental insurance
• Free uniforms
• Health insurance
• Vision insurance

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment, then. Now hiring full-time and part-time positions.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on state and local requirement
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment