Cook

Latham Centers, Inc.; Brewster (MA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Housing assistance

5 weeks paid time off

Health insurance

Tuition reimbursement

403(b) retirement match

Job summary

Latham Centers, Inc. in Brewster, MA, seeks a hands-on Chef to prepare nutritious meals that support the health and well-being of students with complex needs. You’ll work closely with a collaborative team, engaging with students and staff to ensure a positive dining experience each day.

This role welcomes kitchen experience or those eager to grow within a mission-driven environment. The position offers housing options and a supportive benefit package, with a stable schedule and meaningful impact

Qualifications

• High School Diploma or GED required.
• One year of nutrition or cooking experience required.
• Knowledge of meal planning required.
• Residential or institutional cooking experience preferred.
• CPR/First Aid certification (or willingness to obtain).
• Ability to safely and compassionately support individuals in crisis.
• Must be able to physically intervene in the event of extreme behavior.

Responsibilities

• Prepare and serve nutritious breakfasts, lunches, dinners, and snacks according to established menus.
• Prepare meals to meet special dietary needs and requests.
• Maintain a clean and organized kitchen after each meal service.
• Inventory, store, and rotate food deliveries appropriately.
• Complete routine kitchen cleaning tasks, including floors, refrigerators, stoves, and storage areas.
• Prepare meals for freezer storage to ensure coverage during staff absences.
• Participate actively in kitchen meetings and team collaboration.
• Provide direct care and support to students with disabilities as needed.
• Maintain a safe, sanitary, and efficient kitchen environment.
• Work collaboratively with staff across departments, including teachers and clinical teams.
• Uphold Latham Centers’ ethical standards, mission, and confidentiality requirements.

Skills

Nutrition knowledge

Cooking experience

Education

High School Diploma or GED

Job description

Looking for a fulfilling job where you can make a real difference? As a Chef at Latham Centers, you’ll help create nutritious, wholesome meals that support the health and well-being of students with complex special needs. In this hands-on role, you’ll work closely with a collaborative team while engaging with students and staff to ensure a positive dining experience every day. If you enjoy cooking with purpose and want your work to have a meaningful impact, we want you! Whether you have kitchen experience or are looking to grow in a mission-driven environment, this is your chance to build a rewarding career where every meal counts.

Location:Brewster, MA

Compensation:$23.00 per hour

Requirements

• High School Diploma or GED
• One year of nutrition or cooking experience required
• Knowledge of meal planning required
• Residential or institutional cooking experience preferred
• Valid driver’s license preferred
• CPR/First Aid certification (or willingness to obtain)
• Ability to safely and compassionately support individuals in crisis
• Must be able to physically intervene in the event of extreme behavior
• Generous 5 weeks of Paid Time Off
• Top-notch health plans (with Latham covering the first 75% of the deductible through an HRA)
• Tuition reimbursement for continuous learning
• 403(b) Retirement fund match to secure your future (up to 5%!)
• Latham offers housing based on availability!
• Latham may be able to provide temporary individual housing based on availability!

Key Responsibilities

• Prepare and serve nutritious breakfasts, lunches, dinners, and snacks according to established menus
• Prepare meals to meet special dietary needs and requests
• Maintain a clean and organized kitchen after each meal service
• Inventory, store, and rotate food deliveries appropriately
• Complete routine kitchen cleaning tasks, including floors, refrigerators, stoves, and storage areas
• Prepare meals for freezer storage to ensure coverage during staff absences
• Participate actively in kitchen meetings and team collaboration
• Provide direct care and support to students with disabilities as needed
• Maintain a safe, sanitary, and efficient kitchen environment
• Work collaboratively with staff across departments, including teachers and clinical teams
• Uphold Latham Centers’ ethical standards, mission, and confidentiality requirements

Latham Centers, Inc. (Latham) provides equal opportunity for all individuals served and employed. Latham does not discriminate on the basis of race, color, ancestry, national origin, ethnic group identification, religion, marital or parental status, physical or mental disability, sex, sexual orientation, gender, gender identity or expression, genetic information, age, veteran status, or any other category protected under applicable law in treatment or employment at Latham, admission or access to Latham, or any other aspect of the programs and activities that Latham operates.