Chef: Nutritious Meals for Students with Special Needs

Latham Centers, Inc.; Brewster (MA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

5 weeks of Paid Time Off

Health plans with Latham covering 75% of the deductible

Tuition reimbursement

Childcare reimbursement

403(b) Retirement fund match

Job summary

Latham Centers, Inc. is seeking a Chef to create nutritious meals that support the well-being of students with complex special needs. This role involves collaborating with a team to ensure a positive dining experience and participating in meal planning.

Requirements include a High School Diploma or GED, along with cooking experience and knowledge of meal planning. The ideal candidate will enjoy cooking with purpose and work in a supportive environment.

Benefits include generous paid time off and health plan coverage.

Qualifications

• One year of nutrition or cooking experience required.
• Knowledge of meal planning is mandatory.
• Ability to safely support individuals in crisis.

Responsibilities

• Prepare and serve nutritious meals according to established menus.
• Maintain a clean and organized kitchen after each meal service.
• Inventory and rotate food deliveries appropriately.

Skills

Nutrition or cooking experience

Meal planning knowledge

Ability to support individuals in crisis

Experience in residential or institutional cooking

CPR/First Aid certification

Education

High School Diploma or GED

Job description

Latham Centers, Inc. is seeking a Chef to create nutritious meals that support the well-being of students with complex special needs. This role involves collaborating with a team to ensure a positive dining experience and participating in meal planning.

Requirements include a High School Diploma or GED, along with cooking experience and knowledge of meal planning. The ideal candidate will enjoy cooking with purpose and work in a supportive environment.

Benefits include generous paid time off and health plan coverage.