Cook The Residence at Paine Estate

LCB Senior Living, LLC; Wayland (MA); Presencial; USD 33.000 - 36.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Paid Time Off

Holiday Pay

Work with an Amazing Team!

Possibility for tuition reimbursement

Rewarding role working with seniors

Descripción de la vacante

LCB Senior Living in Wayland, MA is seeking a part-time kitchen staff member to support dining services for residents. You will assist with meal preparation, follow recipes, and help maintain a clean, safe kitchen.

Responsibilities include stocking, ensuring proper temperatures, and assisting with events, while collaborating with the Culinary Services Director to ensure high-quality dining experiences. Serve Safe Certification and a high school diploma are preferred, with 1–3 years in

Formación

• High school diploma or GED required.
• Serve Safe Certification required or preferred.
• 1–3 years of cook experience in hospitality or healthcare environment preferred.

Responsabilidades

• Provide high level customer service and promote a restaurant-style dining atmosphere.
• Work with Culinary Services Director/Executive Director to keep residents satisfied with food and dining programs.
• Assist Culinary Director with supervision of culinary staff.

Conocimientos

Customer service

Food handling

Recipe following

Team coordination

Safety compliance

Educación

High school diploma or GED

Serve Safe Certification

Descripción del empleo

Job Details

Job Location: The Residence at Paine Estate - Wayland, MA 01778, Position Type: Part Time, Salary Range: $24.00 - $26.00 Hourly, If you have been looking for a career that loves you back... This is the one!

Part Time

Wage band: $24.00 - $26.00 per hour based on years of experience!

What We Offer

Part-Time Associates (24-29 hours):

• Paid Time Off
• Holiday Pay
• Work with an Amazing Team!
• Possibility for tuition reimbursement
• Rewarding role working with seniors

Essential Functions, Duties and Responsibilities

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
• Able to assist Culinary Director with the supervision of culinary staff.
• Assist with the preparation and execution of the LCB Dining enhancement programs.
• Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
• Responsible for the opening and/or closing of the kitchen.
• Adhere to cleaning schedules as assigned.
• Ensures that all food is received, stored and prepared according to company standards.
• Estimate daily or weekly needs of food and supplies and communicates needs to food service director or assistant food service director.
• Participate in preparing and cooking meals according to established recipes and approved menus.
• Document temperatures of food prior to service, refrigeration and freezer temperatures.
• Prepare and ensure snacks and beverages are available to residents at all times.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the transportation and storage of food and supplies.
• Assist with preparation and execution of special events, banquets, and theme meals.

LCBs Non-Discrimination Policy

LCB, including its managed care communities, is an Equal Opportunity Employer. Recruitment and employment opportunities at LCB are based upon one's qualifications and capabilities to perform the essential functions of a particular job with or without reasonable accommodation. All employment opportunities are provided without regard to race, religion, sex (including sexual orientation and transgender status), pregnancy, childbirth or related medical conditions, national origin, age, veteran status, disability, or genetic information or any other characteristic protected by federal, state or local law. This policy to provide equal opportunity encompasses all phases of employment, including recruitment, hiring, selection, job assignment, promotions, transfers, compensation, discipline, termination, layoff, access to benefits and training, and all other conditions and privileges of employment.

Qualifications

Knowledge, Skills and Abilities

• Ability to build positive and strong relationships with associates, coworkers and residents.
• Focused and dedicated to provide excellent customer service, ability to handle multiple jobs and priorities, accept direction from superiors or other experienced staff, shares job knowledge or resident information with other experienced staff, shares job knowledge or resident information with others as needed, give and welcome feedback, operate and maintain kitchen equipment in a clean and sanitary manner, and knowledge of food handling, preparation, cooking and service.
• Able to read and follow recipes and printed production guides, cleaning schedules and logs.

Education

A high school diploma or GED is preferred. Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment. Serve Safe Certification. Able to read and follow recipes and printed production guides, cleaning schedules, and logs.

Experience

Previous experience in health care or hospitality setting is preferred.

Certificates/Licenses

Serve Safe Certification

Physical Demands

• Finger and hand dexterity to handle and manipulate instruments and equipment.
• Visual and auditory acuity.
• Must be able to lift a minimum of fifteen (15) lbs., and be able to carry objects.
• Must be able to push and pull carts, and continuously walk, sit and stand.
• Must be able to turn, crouch, kneel stoop, bend below waist, and reach above shoulder height as tasks dictate.