Cook

Beef 'O' Brady's; Deltona (FL); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Community involvement

Fun environment

Career growth

Meal perks

Paid training

Flexible schedule

Job summary

Beef 'O' Brady's in Florida is seeking back-of-house team members to prep, cook, and plate menu items according to recipe specs in a fast-paced, team-driven environment.

Flexible part-time or full-time schedules, paid training, meal perks, and opportunities for career growth are available.

Candidates should be 18+, be able to read English, and stand for long periods while working with grills, fryers, and ovens.

Qualifications

• Must be able to read tickets, recipes, prep sheets in English.
• Ability to work in a fast-paced kitchen with teamwork.
• Willingness to follow safety and sanitation guidelines.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Follow safety and sanitation procedures.
• Keep equipment clean and the work area organized.
• Complete duties without constant supervision.

Skills

Reading tickets

Teamwork

Fast-paced

Tools

Grill

Fryers

Oven

Job description

• Flexible part-time or full-time schedule

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.