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Ontario Trillium Foundation is seeking a Cook to join our team in Saddle Brook, NJ. You will prepare ingredients, read tickets, and follow recipes to deliver consistent, high-quality meals that excite guests.
You will maintain strict sanitation standards, portion control, and efficient prep in a fast-paced kitchen while contributing to a hospitable guest experience and team success.
Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.
A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!