Cook

Ontario Trillium Foundation

Saddle Brook (NJ)

On-site

USD 36,000 - 52,000

Full time

10 days ago

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Benefits offered by this job

Great pay
Flexible schedules
Growth opportunities

Job summary

Ontario Trillium Foundation is seeking a Cook to join our team in Saddle Brook, NJ. You will prepare ingredients, read tickets, and follow recipes to deliver consistent, high-quality meals that excite guests.

You will maintain strict sanitation standards, portion control, and efficient prep in a fast-paced kitchen while contributing to a hospitable guest experience and team success.

Responsibilities

  • Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
  • Prepare raw ingredients and follow strict recipes.
  • Use proper portioning techniques.
  • Read tickets to determine what/when items need to be prepared.
  • Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
  • A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!

Job description

Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:
  • Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
  • Prepare raw ingredients and follow strict recipes.
  • Use proper portioning techniques.
  • Read tickets to determine what/when items need to be prepared.
  • Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
Perks of the Job:
  • Great pay
  • Flexible schedules
  • Growth opportunities

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!

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