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Cook

Marshall Health Care and Rehabilitation

Maine

On-site

Full time

4 days ago
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Job summary

Marshall Health Care and Rehabilitation is seeking a Cook to join their Dietary Services team in Machias, Maine. The role involves preparing healthy meals, ensuring dietary needs are met, and maintaining kitchen cleanliness. The facility offers a supportive environment with opportunities for growth and benefits for full-time employees.

Benefits

Flexible shifts
Tuition reimbursement and education support
Comprehensive benefits: medical, dental, vision, and disability
401(k) Retirement savings program with employer contribution
Paid Time Off
Employee Assistance Program

Qualifications

  • Two years related food service experience.
  • Leadership skills may be required if supervising staff.

Responsibilities

  • Prepare appetizing and healthful food based on residents' nutrition needs.
  • Review menus and inspect special diet trays.
  • General cleaning of the kitchen.

Skills

Communication

Education

Associate’s degree

Job description

NEW INCREASED RATES!
Experience preferred but will train the right candidate!
Wages start at $16.25 per hour and increase with experience!
About Us

Marshall Healthcare Facility is a 64-bed skilled and long-term care facility located in the beautiful coastal town of Machias, Maine. Our employees are among the most loyal and dedicated, with some having worked here over 25 years. In addition to the attentive care provided by our highly trained staff, our residents have access to restorative nursing and therapy services on an as-needed basis. Through professional care planning and engaging activities, our aim is to help individuals live as independently as possible, with dignity and respect. Under the ownership of First Atlantic Healthcare, Marshall Healthcare follows in First Atlantic's long-standing reputation for excellence in Long Term Care.

Marshall is Music & Memory certified and is a 5-STAR facility.

Cook Job Summary

Working for a Maine-owned company, our Cooks collaborate with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our Residents.

Responsibilities and duties include but are not limited to:

  • Review menus prior to preparation of food
  • Inspect special diet trays to ensure they are correct
  • Preparation, cooking, and service of a variety of foods
  • General cleaning of the kitchen
  • Dispose of food and waste in accordance with established policies
  • Coordinate dietary service with other departments as necessary
  • Assist in standardizing the methods in which work will be accomplished
  • Ensure that food and supplies for the meal are readily available

Requirements:

Education: Associate’s degree preferred, not required
Experience: Two years related food service experience
Leadership: Position may require leadership skills and experience if supervising staff
Excellent communication skills, written and verbal

As a member of the First Atlantic Healthcare family, you will benefit from:

  • Flexible shifts
  • Tuition reimbursement and education support
  • Full-time employees have access to comprehensive benefits: medical, dental, vision, and disability
  • Flexible savings account, including medical and dependent care
  • Paid Time Off available to all employees
  • 401(k) Retirement savings program with employer contribution
  • Employer-paid life insurance
  • Home and auto insurance through payroll deduction
  • Employee Assistance Program
  • Employee discounts through Vizient
  • A great place to grow in health care and food services

As part of a strong clinical team, providing excellent care and support to our Residents, we invest in your future and support your career growth with us.

For over 30 years, First Atlantic Healthcare has been committed to the care and improvement of our residents by delivering individualized, high-quality, cost-effective healthcare services throughout Maine. We have invested in rebuilding and updating all skilled nursing, rehabilitation, long-term care, and assisted living facilities statewide, demonstrating our commitment to providing dignified, modern healthcare centered on the patient experience.

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