Dietary Aide / Kitchen Staff

Ross Manor; Bangor (ME); On-site; Full time

Job summary

Join a leading healthcare facility in Bangor as a Dietary Aide. This entry-level role involves preparing and serving meals, ensuring safety and hygiene standards, and maintaining kitchen operations. With flexible shifts and training provided, it's a great start for a career in food services or healthcare.

Benefits

Flexible shifts

Tuition reimbursement and education support

Medical, dental, vision benefits

Flexible savings accounts

Paid Time Off

401(k) with employer contribution

Employer-paid life insurance

Home and auto insurance options

Employee Assistance Program

Employee discounts through Vizient

Qualifications

• Must be at least 16 years old.

Responsibilities

• Preparing meals, snacks, and beverages following specific procedures.
• Serving meals while ensuring food safety and hygiene standards.
• Taking inventory of kitchen supplies and food items.

Job description

Join to apply for the Dietary Aide / Kitchen Staff role at Ross Manor

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The Ross Manor campus provides three levels of care for residents, including assisted living, skilled rehabilitation, and complete nursing care services. Owned by First Atlantic Healthcare, Ross Manor upholds the company's reputation for excellence in Long Term Care.

Position details:

• Every other weekend
• 32 hours per week
• Hourly Rate: $15.00 - $17.00

Job Summary

No prior experience necessary; training provided! As part of a care team, your primary responsibilities include providing excellent service and maintaining residents' health and safety through food and nutrition programs. Dietary Aides prepare and serve meals, working alongside Dietary Managers and Cooks.

Responsibilities and Duties

• Preparing meals, snacks, and beverages following specific procedures
• Serving meals while ensuring food safety and hygiene standards
• Taking inventory of kitchen supplies and food items
• Staying current with facility procedures and regulations
• Setting up and cleaning dining areas, assisting with kitchen maintenance

This role is a good starting point in food services or healthcare, with opportunities for growth into roles such as C.N.A., nurse, or Activities professional.

Requirements

• Must be at least 16 years old

Employee Benefits

• Flexible shifts
• Tuition reimbursement and education support
• Full-time benefits: medical, dental, vision, disability
• Flexible savings accounts
• Paid Time Off
• 401(k) with employer contribution
• Employer-paid life insurance
• Home and auto insurance options
• Employee Assistance Program
• Employee discounts through Vizient

First Atlantic Healthcare has been dedicated to quality care in Maine for over 30 years, investing in modern facilities and patient-centered services. We foster an inclusive environment rooted in kindness, empathy, and respect.