Line Cook - Part-Time - Cross Insurance Center

Oak View Group; Bangor (ME); On-site; Part time

Job summary

Join a dynamic team at a leading venue management company as a Line Cook! This part-time role involves preparing delicious meals in a fast-paced environment, where your culinary skills will shine. You'll be responsible for cooking various dishes, maintaining high standards of cleanliness, and ensuring food safety. With a competitive hourly wage and benefits like a 401(k) savings plan, this position offers a great opportunity to grow in the culinary field while being part of exciting live events. If you're passionate about cooking and thrive in a team-oriented atmosphere, this is the perfect role for you!

Benefits

401(k) savings plan

401(k) matching

Qualifications

• 1-2 years of experience as a line cook or prep cook.
• Valid food handling certificate required by regulations.

Responsibilities

• Prepare and cook food items to specified recipes and standards.
• Maintain cleanliness and comply with food sanitation requirements.

Skills

Cooking Skills

Food Safety Knowledge

Teamwork

Communication Skills

Education

Food Handling Certificate

Serve Safe Certification

Tools

Broiler

Convection Oven

Meat Slicer

Chef Knife

Job description

Line Cook | Part-Time | Cross Insurance Center

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly wage of $15.50 to $18.00.

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

Responsibilities

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Qualifications

• Previous cook or prep cook experience.
• Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to speak, read, and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.
• One to two years of experience as a line cook, restaurant cook, or prep cook.
• Serve Safe Certification.
• Experience with various cooking methods and procedures.
• Familiar with industry best practices.

Inclusivity Statement

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ('protected class') including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.