Cook

Delaware North at Globe Life Field; Arlington (TX); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice at Globe Life Field in Arlington, TX, is seeking seasonal Cooks to join our energetic kitchen team. You will work in a fast-paced environment creating stadium favorites like burgers, hot dogs, and chicken tenders.

No diploma or prior experience required; training provided. We offer weekly pay, benefits package, and flexible scheduling to support your personal and professional well-being.

Qualifications

• No experience or diploma required.
• Ability to read recipes and food abbreviations.
• Capable of working in a fast-paced, detail-oriented environment.
• Basic math skills

Responsibilities

• Follow supervisor’s assignments for food production and prep.
• Use flat top grills and deep fryers to cook stadium food.
• Set up, operate, and clean kitchen equipment and keep stations organized.
• Work cooperatively with team and management.
• Follow opening and closing procedures.

Skills

Read recipes

Fast-paced environment

Team player

Basic math skills

Tools

Flat top grills

Deep fryers

Job description

The opportunity

Delaware North Sportservice is searching for seasonal Cooks to join our team at Globe Life Field in Arlington, Texas. As a Cook, no day will be the same working in this energetic team. If you have a passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences,.

Pay

$15.00 – $15.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Use flat top grills and deep fryers to cook stadium food like burgers, hot dogs, chicken tenders, etc.
• Set up, operate, and clean kitchen equipment according to correct procedures, as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
• Work cooperatively with team members and management
• Follow supervisor’s assignments for opening and closing procedures

More about you

• Ability to read and understand recipes and food abbreviations
• Capable of working in a fast-paced environment with a high level of attention to detailAbility to work as a team player, following procedures and taking directions
• Basic math skills, with the ability to calculate and follow recipe measurements
• No experience or diploma required

Physical requirements

• Must be able to lift 30 lbs or more
• Ability to stand for long periods while also bending, lifting, and reaching
• Ability to move rapidly and coordinate multiple orders
• Exposed to variable temperatures

Shift details

Evenings
Weekends
Events
Days

Source: Hospitality Online