Sous Chef, Globe Life Field

Delaware North; Arlington (TX); On-site; USD 1,100 - 1,600; Full time

Job summary

Delaware North in Arlington, TX is seeking a Sous Chef to lead a production team of 31, oversee hiring, development, and mentoring, and ensure adherence to safety and sanitation standards. The role includes menu development, catering support, and inventory management.

You will coordinate training programs, monitor staffing, and participate in meetings to optimize operations. The position requires a Bachelor's degree and 3 years of related experience, with strong leadership and culinary skills.

Qualifications

• Bachelor's degree in Food Business Management, Culinary Arts, Gastronomy, or related field.
• Three years of experience in the position offered or related occupation.
• Experience with set menus for up to 100 guests and external catering events; volume cooking, presentation, and palette; working with diverse staff; coaching and developing staff; kitchen safety; HACCP in kitchen/warehouse; inventory management; menu development including cost cards and nutrition.

Responsibilities

• Supervise and mentor a production team of 31 employees.
• Participate in hiring, training, and performance evaluations.
• Coach and counsel staff; conduct disciplinary actions when necessary.
• Monitor staffing levels to control costs and boost productivity.
• Attend meetings and training; ensure time-keeping and safety procedures are followed.
• Develop training programs and manage kitchen inventories and stock.

Skills

Menu planning

Catering coordination

Volume cooking

Food presentation

Staff coaching

Kitchen sanitation

HACCP

Inventory management

Menu development

Allergen awareness

Education

Bachelor's degree in Food Business Management, Culinary Arts, Gastronomy, or related field

Tools

Word

Excel

Kitchen computer production system

Job description

The opportunity

Sous Chef (Delaware North Companies, Inc.; Arlington, Texas): Assist in hiring, development, training, and mentoring of staff and act as a resource to them. Coach, counsel, and assist in conducting performance evaluations of the production team. Recommend or conduct disciplinary action, including termination, of the production team when necessary according to company standards. Assist in developing training and training programs for the production team. Monitor staffing levels to minimize cost and increase productivity. Recommend staffing needs according to business levels. Maintain a team-oriented atmosphere. Perform all reasonable requests from the management team. Attend and participate in all scheduled meetings and training sessions. Follow proper time-keeping policies and procedures. Know and follow all company emergency and safety procedures. This position supervises thirty-one (31) employees.

Pay

$1.00 - $1.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

More about you

Education Requirements: Bachelor's degree or foreign equivalent in Food Business Management, Culinary Arts, Gastronomy, or a related field

Experience Requirements: Three (3) years of experience in the position offered or related occupation

Must have experience with the following: preparing set menus for up to 100 guests and assisting at external catering events; volume cooking, presentation, and palette; working with a variety of associates of different skill levels and varied backgrounds; coaching and developing staff; standards operation related to the kitchen (sanitation, open and close procedures, organization, open and close procedures in kitchen, cleanness, HACCP in the kitchen and warehouse or storage area, and safety); managing kitchen stocks, receiving and maintaining inventory; developing food menus for premium and concession (cost cards, recipe, balance on the menu; flavor; nutrition, originality, allergy, and seasonal); and Word, Excel, and the kitchen computer production system. Skills may be gained through academic coursework and concurrently while pursuing academic studies.

Who we are

Delaware North operates concessions, suites, catering, premium dining, and retail management at Globe Life Field, home of the Texas Rangers since the park opened in 2020. We manage concession stands at the 40,300-seat stadium with a menu offering classic stadium food options, and an ample supply of vegan options.

Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals.

Together, we're shaping the future of hospitality - come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.