Catering Cook 2

EverBank Stadium – Delaware North; Jacksonville (FL); On-site; USD 19,320 - 27,517; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition reimbursement

Job summary

EverBank Stadium – Delaware North is seeking seasonal Cooks to join our culinary team in Jacksonville, Florida. In this role, you will be responsible for important food preparation tasks, ensuring quality and cleanliness while collaborating with team members.

Qualified candidates should have at least a year of experience in food service and possess basic math skills. We offer competitive pay at $17.00 per hour and a comprehensive benefits package, including weekly pay and training opportunities.

Qualifications

• Minimum 1 year experience in a back-of-house food service position.
• Ability to read and comprehend prep sheets and recipes.
• No high school diploma or GED required.

Responsibilities

• Prepare food according to standards and maintain quality.
• Keep workstation and equipment clean and organized.
• Record waste according to guidelines.

Skills

Food preparation

Communication with team members

Basic math skills

Job description

The opportunity

Delaware North Sportservice is searching for seasonal Cooks to join our team at EverBank Stadium in Jacksonville, Florida. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit of culinary excellence.

Pay

$17.00 – $17.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications.
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
• Use waste control guidelines and record all waste on the spoilage sheet.
• Perform opening, closing, and side work duties and end‑of‑day inventory.
• Perform other duties as assigned.

More about you

• At least 1 year of previous experience in a back‑of‑the‑house food service position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills, with the ability to calculate and follow recipe measurements.
• No high school diploma or GED required.

Physical requirements

• Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat.
• Standing and walking for the entire length of shift in moderate to high noise levels.
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment.

Shift details

Events