Clubs Cook

EverBank Stadium – Delaware North; Jacksonville (FL); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice is seeking a seasonal Cook to join the team at EverBank Stadium in Jacksonville, Florida. You will help prepare food, follow recipes, and maintain clean, organized workstations in a fast-paced setting.

This role offers flexible schedules, weekly pay, and training opportunities, with benefits available for eligible team members. Join a dynamic dining team delivering exceptional guest experiences.

Qualifications

• Read recipes and understand preparation steps.
• Work effectively in a fast-paced kitchen environment.
• Collaborate with team members and management.
• Compute and follow recipe measurements accurately.
• No prior experience or diploma required for the role.

Responsibilities

• Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
• Work cooperatively with team members and management
• Follow supervisor's assignments for opening and closing procedures
• Perform other duties as assigned

Skills

Read recipes

Fast-paced

Team player

Basic math

Attention to detail

Job description

The opportunity

Delaware North Sportservice is searching for a seasonal Cook to join our team at EverBank Stadium in Jacksonville, Florida. As a Cook, no day will be the same working in this energetic team. If you have passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences, apply today and embark on a rewarding culinary journey with us.

Pay

$16.00 - $16.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
• Work cooperatively with team members and management
• Follow supervisor's assignments for opening and closing procedures
• Perform other duties as assigned

More about you

• Ability to read and understand recipes and food abbreviations
• Capable of working in a fast-paced environment with a high level of attention to detail
• Ability to work as a team player, following procedures and taking directions
• Basic math skills, with the ability to calculate and follow recipe measurements
• No experience or diploma required

Physical requirements

• Must be able to lift 20 lbs or more
• Ability to stand for long periods while also bending, lifting, and reaching
• Ability to move rapidly and coordinate multiple orders
• Exposed to variable temperatures

Shift details

Events

Source: Hospitality Online