Concessions Cook 1

EverBank Stadium – Delaware North; Jacksonville (FL); On-site; USD 18,184 - 25,898; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

EverBank Stadium – Delaware North in Jacksonville, Florida is searching for seasonal Cooks to join their energetic team. As a Cook, you will prepare culinary dishes using proper techniques and follow recipes, contributing to exceptional dining experiences.

The position offers a pay rate of $16.00 per hour and includes benefits like weekly pay, training opportunities, employee discounts, and more. Ideal candidates will thrive in fast-paced environments and work cooperatively with team members.

Qualifications

• Basic math skills to calculate recipe measurements.
• Ability to follow procedures and take directions.
• No experience or diploma required.

Responsibilities

• Prepare food and beverage products following recipe guidelines.
• Maintain clean and organized workstations.
• Cooperate with team members and management.
• Follow opening and closing procedures.

Skills

Ability to read and understand recipes

Attention to detail

Team player

Basic math skills

Job description

The opportunity

Delaware North Sportservice is searching for seasonal Cooks to join our team at EverBank Stadium in Jacksonville, Florida. As a Cook, no day will be the same working in this energetic team. If you have passion for creating culinary masterpieces, thrive in a fast‑paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences, apply today and embark on a rewarding culinary journey with us.

Pay

$16.00 – $16.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
• Work cooperatively with team members and management
• Follow supervisor’s assignments for opening and closing procedures
• Perform other duties as assigned

More about you

• Ability to read and understand recipes and food abbreviations
• Capable of working in a fast‑paced environment with a high level of attention to detail
• Ability to work as a team player, following procedures and taking directions
• Basic math skills, with the ability to calculate and follow recipe measurements
• No experience or diploma required

Physical requirements

• Must be able to lift 20 lbs or more
• Ability to stand for long periods while also bending, lifting, and reaching
• Ability to move rapidly and coordinate multiple orders
• Exposed to variable temperatures

Shift details

Events