Cook

Beefobradys; Apopka (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic team at a well-known restaurant chain that values community involvement and offers a fun, fast-paced work environment. As a back-of-the-house team member, you'll be responsible for preparing delicious meals while adhering to food safety guidelines. This role not only provides opportunities for career growth but also allows you to enjoy meal perks and flexible scheduling. If you're passionate about cooking and teamwork, this is the perfect opportunity for you to thrive in a supportive atmosphere where your contributions are valued.

Benefits

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible schedule

Qualifications

• Must be at least 18 years old as per state and local requirements.
• Ability to read recipes and prep sheets in English.

Responsibilities

• Follow food safety guidelines for cooking and storage.
• Maintain cleanliness and organization of the work area.

Skills

Food Safety Guidelines

Kitchen Equipment Operation

Teamwork

Positive Attitude

Education

High School Diploma or Equivalent

Tools

Grill

Fryers

Oven

Job description

Benefits:

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment