Cook

IHOP; Apopka (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking restaurant where you can showcase your culinary skills as a Cook. In this dynamic role, you'll be responsible for preparing and cooking delicious meals while maintaining a clean and organized kitchen. With competitive pay and flexible hours, this entry-level position offers extensive training and real advancement opportunities. You'll work in a collaborative environment where teamwork and communication are key. If you're passionate about food and eager to grow in the culinary field, this opportunity is perfect for you!

Benefits

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Qualifications

• Prior experience as a cook is essential for this role.
• Knowledge of sanitation procedures is crucial for food safety.

Responsibilities

• Maintain a sanitized and organized kitchen environment.
• Prepare and cook food using various culinary techniques.
• Manage food storage and stock efficiently.

Skills

Culinary Techniques

Teamwork

Communication Skills

Organization Skills

Multitasking

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Job Description: IHOP Cook

Be among the first 25 applicants 3 days ago.

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties include learning and applying IHOP-specific galley terminology, plating, menu items, and procedures according to company standards.

Responsibilities

1. Maintaining a sanitized and well-organized kitchen.
2. Preparing workstations for cooking.
3. Preparing and maintaining kitchen equipment.
4. Checking the quality of ingredients.
5. Preparing ingredients using various techniques.
6. Cooking food using various culinary techniques.
7. Arranging food for appealing presentation.
8. Managing food storage, stock, and ingredient orders.
9. Performing other duties as assigned.

Job Requirements

• Prior experience as a cook.
• Skilled in operating kitchen equipment.
• Skilled in various cooking techniques.
• Knowledge of sanitation procedures.
• Showcase teamwork and communication skills.
• Excellent organizational skills.
• Ability to multitask and act quickly.

This position requires standing for up to 8 hours, lifting and/or moving up to 30 pounds, and full mobility of hands and arms for repetitive tasks. Duties necessary for restaurant operations must be performed as assigned, following governmental and company policies.

Benefits

• Competitive Pay
• Flexible Hours
• Extensive Training
• Real Advancement Opportunities

Additional Information

Industry: Food & Restaurant

Seniority Level: Entry level

Employment Type: Full-time

Job Function: Management and Manufacturing

Industry: Restaurants

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