Cook

Slims Great Lakes; Ann Arbor (MI); Sur place; USD 21 000 - 23 000; Plein temps

Avantages offerts par ce poste

Health insurance

Vision insurance

Dental insurance

Employee food discount

Paid training

On-the-job training

Résumé du poste

Slim Chickens in Ann Arbor, MI is hiring a Cook to join our fast-casual team. This role contributes to delivering tasty, high-quality meals with speed and accuracy in a lively dining room setting.

You should bring energy, a positive attitude, and a guest-focused approach. Training is provided, and there are opportunities to work across front-of-house and back-of-house as needed.

Qualifications

• High energy with a strong work ethic.
• Guest-focused service and friendly demeanor.
• Willingness to learn new procedures and adapt.
• Availability to work in other areas of the restaurant as needed.

Responsabilités

• Prepare and deliver quality food in a fast-paced setting.
• Assist guests and maintain clean work areas.
• Follow instructions and work collaboratively with the team.

Connaissances

High energy

Guest focused

Positive attitude

Team player

Willingness to learn

Description du poste

Job Details

Location: Ann Arbor, MI 48103
Position Type: Full-Time/Part-Time
Education Level: Not Specified
Salary Range: $15.00 - $17.00 Hourly
Job Shift: Any
Job Category: Cook

Benefits

• Health, Vision, and Dental Insurance available*
• Employee food discount
• Paid training
• On-the-job training

* Health, vision, and dental insurance availability is based on hours worked by the employee.

About Slim Chickens

Be a part of one of the 25 fastest-growing fast casuals, Slim Chickens! Slim Chickens is a leading national brand in the fast-growing, emerging "better chicken" fast-casual segment. This is a great opportunity for starting and growing a career in the restaurant field. Work with a team that has fun every day by helping guests and making them happy. Our Team Members offer a fast, accurate, and friendly ordering experience. A genuine interaction that leaves our guests feeling satisfied and appreciated. You will feel empowered to make decisions that lead to high levels of guest satisfaction and associate satisfaction. A Team Member will train in various positions in Front of House and Back of House and will have the ability to fill in at any position. After training, the manager will place you in a more defined position that best suits your skills and abilities as well as the needs of the restaurant.

Cook Role

Our great-tasting food begins with the cook. This position is critical to our success and requires specific skills from the Team Member. Meet the position’s demands and play an essential part in delivering quality food and service.

What we look for

• High energy with a strong work ethic
• Personable with a natural smile
• Outgoing
• Guest focused
• Positive and friendly phone presence
• Ability to handle pressure during peak times (lunch and dinner)
• Willingness to learn new technologies and procedures
• Ability to follow instructions
• Availability to work in other areas of the restaurant as needed
• Well-groomed, professional appearance
• Positive Attitude and self-disciplined
• Professional demeanor at all times