Team Member

Dolphin & Marlin Inc; Jacksonville (NC); On-site; USD 24,000 - 32,000; Full time

Job summary

Slim Chickens is hiring Team Members for our fast-casual restaurant. Team Members train in Front of House and Back of House and may fill in at cashier, drive-thru, or expo as needed. The role emphasizes a fast, accurate, and friendly ordering experience to keep guests satisfied and appreciated.

You will be empowered to make decisions that boost guest and team satisfaction while maintaining a positive, energetic environment during peak hours.

Qualifications

• High energy with a strong work ethic.
• Personable with a natural smile.
• Outgoing and guest-focused.
• Ability to handle pressure during peak times (lunch and dinner).
• Willingness to learn new technologies and procedures.
• Ability to follow instructions.
• Availability to work in other areas of the restaurant as needed.
• Well-groomed, professional appearance.
• Positive Attitude and self-discipline.
• Professional demeanor at all times.

Responsibilities

• Assist in Front of House and Back of House as needed.
• Provide fast, accurate, and friendly ordering experience.
• Fill in at cashier, drive-thru, and expo (expeditor).
• Support guest satisfaction and teamwork.

Skills

High energy

Personable

Outgoing

Guest focused

Phone presence

Handle peak times

Willingness to learn

Follow instructions

Availability to work other areas

Well-groomed

Positive attitude

Professional demeanor

Job description

Be a part of one of the 25 fastest growing fast casuals,Slim Chickens!

Slim Chicken is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. This is a great opportunity for starting and growing a career in the restaurant field.

Want to work with a team that has fun every day by helping guests and making them happy. Our Team Members offer a fast, accurate, and friendly ordering experience. A genuine interaction that leaves our guests feeling satisfied and appreciated.

You will feel empowered to make decisions that lead to high levels of guest satisfaction and associate satisfaction.

A Team Member will train in various positions in Front of House and Back of House and have the ability to fill in at any position. After training, your manager will place you in a more defined position that best suits your skills and abilities as well as the needs of the restaurant.

Various positions within Front of House and Back of House are cashier/runner, drive-thru, and expo (expeditor).

Requirements and Competencies:

• High energy with a strong work ethic
• Personable with a natural smile
• Outgoing
• Guest focused
• Positive and friendly phone presence
• Ability to handle pressure during peak times (lunch and dinner)
• Willingness to learn new technologies and procedures
• Ability to follow instructions
• Availability to work in other areas of the restaurant as needed
• Well-groomed, professional appearance
• Positive Attitude and self-disciplined
• Professional demeanor at all times