Cook

Slim Chickens Nevada; Reno (NV); On-site; USD 1,791,000 - 2,755,000; Full time

Job summary

Slim Chickens Nevada is hiring a cook to join our fast-paced, guest-centered team in Reno. You will train in various Back of House positions and contribute to a friendly, efficient guest experience.

You will learn new procedures, work well under pressure during lunch and dinner, and maintain a professional appearance while helping our guests feel valued.

Join a growing brand that values teamwork, reliability, and a positive attitude.

Qualifications

• Must have high energy and a strong work ethic.
• Must be personable and guest-focused.
• Ability to handle pressure during peak lunch and dinner periods.
• Willingness to learn new procedures and technologies.
• Well-groomed and professional appearance.

Responsibilities

• Cook will train in various back-of-house positions.
• After training, manager assigns a defined role.
• Assist guests and ensure fast, accurate, friendly service.

Skills

High energy

Strong work ethic

Personable

Outgoing

Guest-focused

Positive phone presence

Pressure handling

Willingness to learn

Follow instructions

Professional demeanor

Job description

Be a part of one of the fastest-growing fast casuals, Slim Chickens!

Slim Chickens is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. This is a great opportunity for starting and growing a career in the restaurant field.

Want to work with a team that has fun every day by helping guests and making them happy? Our cooks offer a fast, accurate, and friendly ordering experience. A genuine interaction that leaves our guests feeling satisfied and appreciated.

You will feel empowered to make decisions that lead to high levels of guest satisfaction and associate satisfaction.

A cook will train in various positions in Back of the House and have the ability to fill in at any position. After training, your manager will place you in a more defined position that best suits your skills and abilities as well as the needs of the restaurant.

Requirements

• ØHigh energy with a strong work ethic
• ØPersonable with a natural smile
• ØOutgoing
• ØGuest focused
• ØPositive and friendly phone presence
• ØAbility to handle pressure during peak times (lunch and dinner)
• ØWillingness to learn new technologies and procedures
• ØAbility to follow instructions
• ØAvailability to work in other areas of the restaurant as needed
• ØWell-groomed, professional appearance
• ØPositive Attitude and self-disciplined
• ØProfessional demeanor at all times