Cook

Midwest Health, Inc.; Abilene (KS); On-site; USD 28,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Benefits package (medical, dental, and

Vision coverage

401(k) with company match

Paid time off

Employee-friendly environment

Job summary

Homestead of Abilene Assisted Living is seeking skilled cooks to join our kitchen team in Abilene, Kansas. The role includes preparing meals per menu and diet guidelines, maintaining high sanitation standards, and delivering timely service throughout the day.

We offer competitive salaries, benefits (medical, dental, vision), a 401(k) with company match, paid time off, and an employee-friendly environment across our communities. Growth and scholarship opportunities are also available.

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Job description

Homestead of Abilene Assisted Living is looking for full-time and part-time cooks to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.