Cook

Midwest Health, Inc.; Emporia (KS); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive salaries

Medical, dental and vision coverage

401(k) with company match

Scholarship program

Paid time off

Employee-friendly environment

Job summary

Midwest Health, Inc. in Emporia, KS is seeking a part-time cook to join our kitchen staff at Homestead of Emporia. You will work under the community's Dietary Managers to prepare meals according to menu, recipe and diet breakdowns, while ensuring high sanitation standards and timely service.

You must work at a steady pace to ensure meals are prepared and served on time. We offer competitive salaries and comprehensive benefits including medical, dental and vision coverage, a 401(k) with company

Qualifications

• Must be able to work at a constant pace to ensure that food is prepared and served on time.
• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Skills

Food preparation

Sanitation standards

Work at pace

Job description

Homestead of Emporia is looking for a part-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.