Cook

Midwest Health; Virginia (MN); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive salaries

Health benefits

401(k) match

Scholarship program

Paid time off

Employee-friendly environment

More benefits

Job summary

Homestead of Augusta is seeking a part-time cook to support our kitchen staff. We offer competitive salaries, health benefits (medical, dental, vision), a 401(k) with company match, a scholarship program, paid time off, and an employee-friendly environment.

Join our family-owned team with a focus on community and quality. As a Cook, you will work under the supervision of the community's Dietary Managers to prepare foods per menu and diet breakdowns, maintain food quality, and ensure timely

Qualifications

• Prepares various foods according to menu, recipe, and diet breakdowns.
• Maintains high sanitation and food quality standards.
• Able to work at a constant pace to ensure meal timing.

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Skills

Food preparation

Quality control

Sanitation

Pace management

Job description

Homestead of Augusta is looking for a part-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.